Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ¾ cup buttermilk
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- Vegetable oil for frying
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Special Equipment Needed:
- Deep fryer
- Doughnut cutter
- Tongs
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and ¾ cup of sugar.
2. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. On a lightly floured surface, roll out the dough to ¼-inch thickness.
5. Using a doughnut cutter, cut out doughnuts and place on a parchment-lined baking sheet.
6. Heat the oil in a deep fryer to 375°F.
7. Carefully place the doughnuts in the hot oil and fry for 1-2 minutes per side, or until golden brown.
8. Using tongs, remove the doughnuts from the oil and place on a paper towel-lined plate.
9. In a shallow bowl, mix together the ¼ cup of sugar and cinnamon.
10. Roll the doughnuts in the cinnamon sugar mixture.
Time:
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Temperature: 375°F
Serving Size: Makes 12 doughnuts
Nutritional Information (per doughnut):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- Buttermilk: You can substitute with regular milk or almond milk.
- Butter: You can substitute with coconut oil or vegetable oil.
Variations:
- Chocolate Doughnuts: Add 2 tablespoons of cocoa powder to the dry ingredients.
- Maple Doughnuts: Add 2 tablespoons of maple syrup to the wet ingredients.
Tips and Tricks:
- Make sure the oil is hot enough before adding the doughnuts.
- Be careful not to overcrowd the fryer when adding the doughnuts.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with a variety of toppings, such as sprinkles, chopped nuts, and chocolate chips.
- Place the doughnuts on a cake stand and sprinkle with powdered sugar.
Garnishes:
- Sprinkles
- Chopped nuts
- Chocolate chips
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
- Toast
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, make sure the oil is hot enough.
- If the doughnuts are too greasy, make sure the oil is not too hot.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil.
- Do not leave the doughnuts in the oil for too long, as they will become too greasy.
Food History:
Doughnuts have been around since the 1800s and were originally made with potatoes. They have since evolved to include a variety of ingredients and flavors.
Flavor Profiles:
Cinnamon sugar doughnuts have a sweet and spicy flavor with a hint of nutmeg.
Serving Suggestions:
Cinnamon sugar doughnuts are best served warm with a cup of coffee or tea.
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