Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1/2 cup milk
- 2 tablespoons butter, melted
- Vegetable oil for frying
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Deep fryer
- Large bowl
- Whisk
- Spatula
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat the oil in a deep fryer to 350 degrees F.
5. Drop the dough by tablespoonfuls into the hot oil and fry until golden brown, about 2 minutes.
6. Remove the crullers from the oil with a slotted spoon and drain on paper towels.
7. In a small bowl, mix together the sugar and cinnamon.
8. Roll the crullers in the cinnamon sugar mixture while still warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350 degrees F
Serving Size: Makes 12 crullers
Nutritional Information (per cruller):
Calories: 150
Fat: 7 g
Carbohydrates: 19 g
Protein: 3 g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the milk, you can substitute almond milk or coconut milk.
- For the butter, you can substitute coconut oil or vegetable oil.
Variations:
- For a different flavor, you can add 1 teaspoon of ground nutmeg to the dry ingredients.
- For a different texture, you can add 1/4 cup of chopped nuts to the dough.
Tips and Tricks:
- Make sure the oil is hot enough before adding the crullers, otherwise they will absorb too much oil and become greasy.
- Be careful not to overcrowd the fryer, as this will lower the temperature of the oil and cause the crullers to become soggy.
Storage Instructions:
The crullers can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The crullers can be reheated in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
The crullers can be served on a platter with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
- Powdered sugar
- Whipped cream
- Fresh berries
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
If the crullers are not cooking evenly, make sure the oil is hot enough and that you are not overcrowding the fryer.
Food Safety Advice:
- Make sure the oil is hot enough before adding the crullers.
- Use a thermometer to check the temperature of the oil.
- Do not leave the crullers unattended while they are frying.
Food History:
Crullers are a type of fried dough that originated in Europe in the 16th century. They were traditionally made with a yeast dough and served with a dusting of sugar.
Flavor Profiles:
Cinnamon sugar crullers are sweet and spicy with a hint of buttery flavor.
Serving Suggestions:
Cinnamon sugar crullers are best served warm with a dusting of powdered sugar and a dollop of whipped cream.
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