Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, 1/4 cup sugar, salt, and 1/2 teaspoon cinnamon.
3. Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the milk to the mixture and stir until a dough forms.
5. On a lightly floured surface, roll out the dough to 1/8 inch thickness.
6. Use a cookie cutter or knife to cut the dough into desired shapes.
7. In a small bowl, mix together 1/4 cup sugar and 1 teaspoon cinnamon.
8. Brush the tops of the crackers with milk and sprinkle generously with the cinnamon sugar mixture.
9. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 crackers
Nutritional information:
Calories: 80
Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 40mg
Carbohydrates: 10g
Fiber: 0g
Sugar: 5g
Protein: 1g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Margarine can be used instead of unsalted butter.
- Almond milk can be used instead of regular milk.
Variations:
- Add 1/4 cup chopped nuts or dried fruit to the dough before rolling out.
- Use different spices such as nutmeg, ginger, or cardamom in place of cinnamon.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure the butter is cold when adding it to the dry ingredients.
- Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Brush the tops of the crackers with milk before sprinkling with cinnamon sugar for better adhesion.
- Store the crackers in an airtight container at room temperature for up to 1 week.
Storage instructions:
Store the crackers in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The crackers can be reheated in a 350°F (180°C) oven for 5-7 minutes or until warm and crispy.
Presentation ideas:
Arrange the crackers on a platter and sprinkle with additional cinnamon sugar. Serve with a side of fruit or cheese.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted chocolate.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit or cheese.
Troubleshooting advice:
If the dough is too dry, add a tablespoon of milk at a time until it comes together. If the dough is too wet, add a tablespoon of flour at a time until it comes together.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Crackers have been around since the 1800s and were originally created as a way to preserve bread.
Flavor profiles:
Sweet, cinnamon, buttery.
Serving suggestions:
Serve as a snack or dessert.
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