Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup cinnamon sugar (for rolling)
Special equipment needed:
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Scoop the dough into 1-inch balls and roll them in the cinnamon sugar mixture.
7. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories: 140
Fat: 6g
Carbohydrates: 20g
Protein: 2g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe by 1/4 tsp.
- You can use brown sugar instead of granulated sugar for a slightly different flavor.
Variations:
- Add 1/2 cup of chopped nuts (such as pecans or walnuts) to the dough for added texture.
- Add 1/2 cup of raisins or dried cranberries for a fruity twist.
Tips and tricks:
- Make sure your butter is at room temperature before starting the recipe.
- Don't overmix the dough, or the cookies will be tough.
- If the dough is too sticky to handle, refrigerate it for 30 minutes before rolling it into balls.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
If the cookies become stale, you can reheat them in the oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a festive touch.
Garnishes:
Sprinkle extra cinnamon sugar on top of the cookies before serving.
Pairings:
Serve the cookies with a cup of hot tea or coffee.
Suggested side dishes:
These cookies are perfect on their own, but you could also serve them with a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the cookies spread too much during baking, try refrigerating the dough for 30 minutes before baking.
- If the cookies are too dry, try adding an extra tablespoon of butter to the dough.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before starting the recipe.
Food history:
Cinnamon sugar cookies are a classic American treat that have been enjoyed for generations.
Flavor profiles:
These cookies are sweet and buttery with a warm cinnamon flavor.
Serving suggestions:
Serve these cookies as a snack or dessert.
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