Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1/2 cup granulated sugar
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and 1 1/2 cups of sugar until light and fluffy.
4. Add the eggs one at a time, mixing until combined.
5. Add the vanilla extract and mix until combined.
6. Slowly add the flour mixture and mix until just combined.
7. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
8. In a small bowl, mix together the cinnamon and 1/2 cup of sugar.
9. Sprinkle the cinnamon sugar mixture over the dough and roll up the dough into a log.
10. Cut the log into 1-inch slices and place on the prepared baking sheet.
11. Bake for 10-12 minutes, or until the edges are lightly golden brown.
12. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 130
Fat: 6g
Carbohydrates: 18g
Protein: 1g
Substitutions for Ingredients:
- Butter: margarine or coconut oil
- Granulated sugar: brown sugar or coconut sugar
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for a crunchy texture.
- Substitute the cinnamon for 1/4 teaspoon of ground nutmeg for a different flavor.
Tips and Tricks:
- For a softer cookie, bake for 8-10 minutes.
- For a crispier cookie, bake for 12-14 minutes.
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a sprinkle of cinnamon sugar.
Pairings:
Pair with a cup of hot cocoa or a glass of cold milk.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour.
Food Safety Advice:
Keep the cookie dough refrigerated until ready to use.
Food History:
Cinnamon sugar cookies have been around for centuries and are popular in many cultures.
Flavor Profiles:
This cookie has a sweet and spicy flavor with a hint of vanilla.
Serving Suggestions:
Serve as an after-dinner treat or as a snack.
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Taste: Sweet, Spicy, Buttery, Cinnamon, Cinnamon-Y