Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1/4 cup granulated sugar for rolling
- 1 teaspoon ground cinnamon for rolling
Special Equipment Needed:
- 2 medium-sized mixing bowls
- Whisk
- Wooden spoon
- Rolling pin
- 9-inch round cake pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line the cake pan with parchment paper.
3. In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, cinnamon, granulated sugar, and light brown sugar.
4. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until just combined.
6. Pour the batter into the prepared cake pan and spread evenly.
7. In a small bowl, mix together the granulated sugar and cinnamon for rolling.
8. Sprinkle the cinnamon sugar mixture over the top of the batter.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool for 10 minutes before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: You can substitute with gluten-free flour, almond flour, or coconut flour.
- Granulated sugar: You can substitute with coconut sugar or maple syrup.
- Light brown sugar: You can substitute with coconut sugar or maple syrup.
- Vegetable oil: You can substitute with melted butter or coconut oil.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter.
- Add 1/2 teaspoon of ground ginger or nutmeg to the batter.
- Drizzle melted chocolate over the top of the ciambelli before baking.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and dry ciambelli.
- For a crunchier texture, sprinkle extra cinnamon sugar on top of the ciambelli before baking.
Storage Instructions:
Store the ciambelli in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve the ciambelli with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar for a festive presentation.
Garnishes:
- Chopped nuts
- Dried fruit
- Chocolate chips
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the ciambelli is too dry, add a tablespoon of milk or melted butter to the batter.
- If the ciambelli is too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure to store the ciambelli in an airtight container at room temperature.
- Make sure to reheat the ciambelli before serving.
Food History:
Ciambelli is a traditional Italian sweet bread that is often served as a dessert or snack. It is believed to have originated in the region of Campania in the 16th century.
Flavor Profiles:
This ciambelli has a sweet and spicy flavor, with notes of cinnamon and sugar.
Serving Suggestions:
- Serve as a dessert with a scoop of ice cream.
- Enjoy as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Italian
Taste: Sweet, Spicy, Cinnamon, Sugary, Cinnamon-Y