Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup (1 stick) butter, melted
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar
Special Equipment Needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking sheet
- Spatula
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together flour, baking powder, salt, and 2 tablespoons sugar.
3. In a separate bowl, whisk together melted butter, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. On a lightly floured surface, roll out dough to 1/4-inch thickness.
6. Cut out circles with a biscuit cutter or a glass.
7. Place circles on a baking sheet.
8. In a small bowl, mix together cinnamon and 1/4 cup sugar.
9. Brush each circle with melted butter and sprinkle with cinnamon sugar mixture.
10. Bake for 12-15 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F
Serving Size: Makes 12-15 Burmuelos
Nutritional Information (per serving):
Calories: 150
Fat: 7g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Butter: can be substituted with vegan butter
- Milk: can be substituted with almond milk or oat milk
- Eggs: can be substituted with flax eggs
Variations:
- Add 1/4 teaspoon ground nutmeg to the cinnamon sugar mixture for a more complex flavor
- Add 1/4 cup chopped walnuts or pecans to the dough for a crunchy texture
- Add 1/4 cup raisins or dried cranberries to the dough for a sweet and tart flavor
Tips and Tricks:
- Make sure to roll out the dough evenly so that the burmuelos are all the same size
- Use a pastry brush to evenly spread the melted butter and cinnamon sugar mixture
- Make sure to watch the burmuelos closely while baking so they don’t burn
Storage Instructions:
Burmuelos can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Burmuelos can be reheated in the oven at 350 degrees F for 5-7 minutes or until heated through.
Presentation Ideas:
Burmuelos can be served on a plate with a dollop of whipped cream or ice cream.
Garnishes:
Burmuelos can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Burmuelos can be paired with a cup of coffee or tea.
Suggested Side Dishes:
Burmuelos can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to use a clean surface when rolling out the dough.
- Make sure to use a clean baking sheet when baking the burmuelos.
Food History:
Burmuelos are a traditional Mexican pastry that is typically served during the holidays.
Flavor Profiles:
Burmuelos have a sweet and buttery flavor with a hint of cinnamon.
Serving Suggestions:
Burmuelos can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Spanish
Taste: Sweet, Spicy, Cinnamon, Crunchy, Cinnamon-Y