Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/4 cup butter, softened
- 2/3 cup milk
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, sift together the flour, baking powder, salt, and 2 tablespoons of sugar.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Add the milk and mix until a soft dough forms.
5. On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick.
6. Brush the melted butter over the dough and sprinkle with the remaining sugar and cinnamon.
7. Cut the dough into 1/2 inch strips.
8. Place the strips on a baking sheet and bake for 15-20 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes about 20 breadsticks
Nutritional Information:
Calories: 120
Fat: 6 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour or gluten-free flour.
- For the butter, you can substitute with margarine or coconut oil.
- For the milk, you can substitute with almond milk or soy milk.
Variations:
- For a sweeter breadstick, you can add more sugar or sprinkle with powdered sugar after baking.
- For a savory breadstick, you can add herbs or spices like garlic powder, oregano, or chili powder.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- You can also brush the breadsticks with melted butter after baking for an extra layer of flavor.
Storage Instructions:
Store the breadsticks in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the breadsticks in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the breadsticks in a basket lined with a linen napkin for a rustic presentation.
Garnishes:
Garnish the breadsticks with fresh herbs like thyme or rosemary.
Pairings:
Pair the breadsticks with a creamy dip like hummus or tzatziki.
Suggested Side Dishes:
Serve the breadsticks with a side salad or roasted vegetables.
Troubleshooting Advice:
If the breadsticks are not baking evenly, try rotating the baking sheet halfway through baking.
Food Safety Advice:
Make sure to store the breadsticks in an airtight container to prevent them from becoming stale.
Food History:
Cinnamon sugar breadsticks are a classic Italian snack that have been around for centuries.
Flavor Profiles:
The breadsticks have a sweet and savory flavor with hints of cinnamon and butter.
Serving Suggestions:
The breadsticks are perfect for breakfast, brunch, or as an after-dinner treat.
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Taste: Sweet, Spicy, Cinnamon, Sugary, Cinnamon-Y