Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 2 tablespoons butter, melted
- 2 tablespoons vegetable oil
- 2 teaspoons ground cinnamon
- 2 tablespoons granulated sugar
Special Equipment Needed:
- Large bowl
- Stand mixer with dough hook attachment
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the flour, 2 tablespoons of sugar, yeast, and salt.
2. In a separate bowl, whisk together the warm milk, melted butter, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix with a stand mixer fitted with a dough hook attachment until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes.
5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Turn the dough out onto a lightly floured surface and roll into a 12x18-inch rectangle.
7. Brush the dough with melted butter and sprinkle with the cinnamon and 2 tablespoons of sugar.
8. Cut the dough into 12 equal pieces and roll each piece into a ball.
9. Place the rolls on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for about 30 minutes, or until doubled in size.
10. Preheat the oven to 375°F.
11. Bake the rolls for 15-20 minutes, or until golden brown.
12. Remove from the oven and brush with melted butter.
Time:
Preparation Time: 1 hour and 30 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 12 rolls
Nutritional Information: Per serving: Calories: 170; Fat: 5g; Carbohydrates: 28g; Protein: 4g
Substitutions for Ingredients
- Milk: Any type of milk can be used.
- Butter: Any type of fat can be used, such as coconut oil or olive oil.
- Vegetable oil: Any type of oil can be used.
Variations:
- Add other spices such as nutmeg, allspice, or cardamom to the cinnamon sugar mixture.
- Add dried fruit such as raisins or cranberries to the cinnamon sugar mixture.
- Add chopped nuts to the cinnamon sugar mixture.
Tips and Tricks:
- Make sure the milk is warm, but not hot, when adding to the dry ingredients.
- Knead the dough for at least 5 minutes to ensure a light, fluffy texture.
- Let the dough rise in a warm place for the best results.
Storage Instructions:
- Store the rolls in an airtight container at room temperature for up to 3 days.
- The rolls can also be frozen for up to 3 months.
Reheating Instructions:
- Reheat the rolls in a 350°F oven for 5-10 minutes, or until warm.
Presentation Ideas:
- Serve the rolls warm with butter and honey.
- Serve the rolls with a dollop of whipped cream or ice cream.
Garnishes:
- Sprinkle the rolls with powdered sugar.
- Drizzle the rolls with melted butter or honey.
Pairings:
- Serve the rolls with a cup of coffee or tea.
- Serve the rolls with a glass of milk or orange juice.
Suggested Side Dishes:
- Serve the rolls with a side of scrambled eggs or omelet.
- Serve the rolls with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the rolls are not rising, make sure the dough is in a warm place.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Wash hands before and after handling the dough.
Food History:
Cinnamon sugar bread rolls have been around for centuries and are a popular treat in many cultures. The combination of cinnamon and sugar is a classic flavor combination that is sure to please.
Flavor Profiles:
The rolls have a sweet, cinnamon flavor with a hint of buttery goodness.
Serving Suggestions:
- Serve the rolls as a snack or dessert.
- Serve the rolls with a scoop of ice cream or whipped cream.
Related Categories
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Taste: Sweet, Cinnamon, Sugary, Comforting, Cinnamon-Y