Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Special Equipment Needed:
- Large bowl
- Whisk
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of sugar.
3. Add the vegetable oil and warm water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
5. Cut the dough into strips about 4 inches long and 1 inch wide.
6. Place the strips on a baking sheet lined with parchment paper.
7. In a small bowl, mix together the melted butter, 1/4 cup of sugar, and cinnamon.
8. Brush the mixture over the strips.
9. Bake for 10-12 minutes, or until golden brown.
10. Serve warm and enjoy!
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: Makes 8-10 strips
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted coconut oil.
- Granulated sugar can be substituted with brown sugar.
- Ground cinnamon can be substituted with pumpkin pie spice.
Variations:
- Add 1/4 cup of chopped nuts to the dough before rolling it out.
- Add 1/4 cup of mini chocolate chips to the dough before rolling it out.
- Drizzle melted chocolate over the beaver tails after baking.
Tips and Tricks:
- Make sure the dough is rolled out evenly so that the beaver tails bake evenly.
- Use a pastry brush to evenly spread the butter and sugar mixture over the beaver tails.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree Fahrenheit oven for 5-7 minutes.
Presentation Ideas:
Serve the beaver tails on a platter with a side of melted chocolate for dipping.
Garnishes:
Garnish with powdered sugar and a sprinkle of ground cinnamon.
Pairings:
Pair with a cup of hot cocoa or a scoop of ice cream.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the beaver tails are not baking evenly, try rolling out the dough more evenly.
Food Safety Advice:
Make sure to store the beaver tails in an airtight container at room temperature.
Food History:
Beaver tails are a traditional Canadian treat that originated in Ottawa, Ontario.
Flavor Profiles:
The beaver tails have a sweet and savory flavor with hints of cinnamon and sugar.
Serving Suggestions:
Serve the beaver tails as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Canadian
Taste: Sweet, Cinnamon, Sugary, Crispy, Cinnamon-Y