Ingredients with Measurements:
- 4 bagels
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Slice the bagels into thin rounds, about 1/4 inch thick.
3. Arrange the bagel slices in a single layer on a baking sheet lined with parchment paper.
4. Brush the bagel slices with melted butter.
5. In a small bowl, mix together the sugar and cinnamon.
6. Sprinkle the cinnamon sugar mixture over the bagel slices.
7. Bake the bagel chips for 10-12 minutes, or until golden brown and crispy.
8. Remove from the oven and let cool for a few minutes.
9. Serve the cinnamon sugar bagel chips warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 250mg
Carbohydrates: 43g
Fiber: 2g
Sugar: 19g
Protein: 5g
Substitutions for ingredients:
- You can use any type of bagel for this recipe, such as plain, sesame, or everything bagels.
- You can use margarine or coconut oil instead of butter.
- You can use brown sugar instead of granulated sugar.
Variations:
- Add a pinch of nutmeg or ginger to the cinnamon sugar mixture for a spiced flavor.
- Drizzle melted chocolate over the bagel chips for a decadent treat.
- Serve the bagel chips with cream cheese or fruit dip for a sweet and savory snack.
Tips and tricks:
- Make sure to slice the bagels thinly and evenly for even baking.
- Use a pastry brush to evenly distribute the melted butter over the bagel slices.
- Don't overcrowd the baking sheet, or the bagel chips won't crisp up properly.
- Store the bagel chips in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the bagel chips in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bagel chips, place them in a 350°F (180°C) oven for 5-7 minutes, or until warmed through and crispy.
Presentation ideas:
Arrange the bagel chips on a platter or in a bowl for easy snacking.
Garnishes:
Sprinkle extra cinnamon sugar over the bagel chips for a pretty presentation.
Pairings:
Serve the bagel chips with coffee or tea for a cozy snack.
Suggested side dishes:
Pair the bagel chips with fresh fruit or a salad for a light and refreshing snack.
Troubleshooting advice:
- If the bagel chips are not crispy enough, bake them for a few more minutes until golden brown.
- If the bagel chips are too crispy or burnt, reduce the baking time or oven temperature.
Food safety advice:
Make sure to store the bagel chips in an airtight container to prevent them from getting stale or moldy.
Food history:
Bagels originated in Poland in the 16th century and were brought to the United States by Jewish immigrants in the late 19th century. Bagel chips are a popular snack that are made by slicing bagels thinly and toasting them until crispy.
Flavor profiles:
The cinnamon sugar bagel chips are sweet and spicy, with a crispy texture and a warm, comforting flavor.
Serving suggestions:
Serve the cinnamon sugar bagel chips as a snack or dessert, or as a topping for yogurt or ice cream.
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