Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup milk
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup packed light brown sugar
- 1/2 cup heavy cream
- 1/4 cup confectioners' sugar
Special Equipment Needed:
- Rolling pin
- 9-inch pie plate
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch pie plate with butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, milk, granulated sugar, and cinnamon.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the raisins, walnuts, and brown sugar and mix until just combined.
6. On a lightly floured surface, roll out the dough into a 12-inch circle.
7. Place the dough in the prepared pie plate and press the edges to seal.
8. Bake for 25-30 minutes, or until golden brown.
9. Meanwhile, in a small saucepan, heat the cream over medium heat until it just begins to simmer.
10. Remove from heat and whisk in the confectioners' sugar until smooth.
11. When the strudel is done baking, let cool for 10 minutes before drizzling with the milk-cream mixture.
12. Serve warm or at room temperature.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information (per serving):
Calories: 463
Fat: 24 g
Carbohydrates: 57 g
Protein: 6 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the milk, you can use almond milk or oat milk.
- For the raisins, you can use dried cranberries or chopped dates.
- For the walnuts, you can use pecans or almonds.
- For the heavy cream, you can use coconut cream or cashew cream.
Variations:
- For a sweeter strudel, add 1/4 cup of honey or maple syrup to the wet ingredients.
- For a spicier strudel, add 1/4 teaspoon of ground ginger or ground nutmeg to the wet ingredients.
- For a crunchier strudel, add 1/4 cup of chopped almonds or chopped pecans to the dry ingredients.
Tips and Tricks:
- When rolling out the dough, make sure to use enough flour to prevent it from sticking to the surface.
- To ensure an even bake, rotate the pie plate halfway through baking.
Storage Instructions:
The strudel can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The strudel can be reheated in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
- Serve the strudel with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle the strudel with chopped walnuts or chopped almonds for a crunchy topping.
Garnishes:
- Chopped walnuts
- Chopped almonds
- Whipped cream
- Vanilla ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the strudel is too dry, add a tablespoon of milk to the dough before rolling out.
- If the strudel is too wet, add a tablespoon of flour to the dough before rolling out.
Food Safety Advice:
- Make sure to use a clean surface and utensils when preparing the strudel.
- Make sure to refrigerate any leftovers within 2 hours of baking.
Food History:
Strudel is a traditional Austrian pastry that dates back to the 16th century. It is typically filled with sweet or savory ingredients and served as a dessert or snack.
Flavor Profiles:
This strudel has a sweet and spicy flavor from the cinnamon and brown sugar, and a nutty flavor from the walnuts.
Serving Suggestions:
- Serve the strudel with a scoop of vanilla ice cream or a dollop of whipped cream.
- Sprinkle the strudel with chopped walnuts or chopped almonds for a crunchy topping.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Austrian
Taste: Sweet, Creamy, Cinnamon, Nutty, Buttery, Cinnamon-Spiced