Ingredients with Measurements:
- For the Cake:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
Special Equipment Needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Grease a 9-inch springform pan with butter or cooking spray.
3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
7. Stir in the vanilla extract.
8. Pour the batter into the prepared pan and spread it evenly.
9. In another bowl, mix together the flour, sugar, melted butter, and cinnamon until crumbly.
10. Sprinkle the streusel topping over the cake batter.
11. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
12. Let the cake cool in the pan for 10 minutes, then remove the sides of the pan and transfer the cake to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories per serving: 326
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 76mg
- Sodium: 221mg
- Total carbohydrates: 45g
- Dietary fiber: 1g
- Sugars: 24g
- Protein: 5g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use whole milk, 2% milk, or almond milk instead of milk.
- You can use brown sugar instead of granulated sugar for the streusel topping.
Variations:
- You can add chopped nuts or raisins to the streusel topping.
- You can add chopped apples or pears to the cake batter for a fruity twist.
- You can use different spices for the streusel topping, such as nutmeg or cardamom.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Do not overmix the batter, or the cake may become tough.
- Use a fork or your fingers to mix the streusel topping until crumbly.
- You can double the streusel topping recipe if you prefer a thicker layer.
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the cake, place it in a preheated oven at 350°F for 5-10 minutes or until warm.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake with whipped cream or vanilla ice cream.
Garnishes:
- Fresh berries or fruit slices
- Chopped nuts
- Caramel sauce
Pairings:
- Coffee or tea
- Hot chocolate
- Spiced cider
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter next time.
- If the streusel topping is too crumbly, try adding a little more melted butter to the mixture.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Use pasteurized eggs to avoid the risk of salmonella.
- Store the cake in an airtight container to prevent contamination.
Food History:
- Streuselkuchen is a traditional German cake that dates back to the 18th century. It is typically made with a yeast dough and a crumbly streusel topping.
Flavor Profiles:
- Sweet, buttery, and cinnamon-spiced.
Serving Suggestions:
- Serve the cake as a dessert or as a sweet breakfast treat.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Spicy, Nutty, Cinnamon, Cinnamon-Y