Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup milk
- 1/2 cup confectioners’ sugar
Special Equipment Needed:
- Electric mixer
- Cookie press
- Cookie sheets
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract and cinnamon.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk.
6. Fill a cookie press with the dough and press onto ungreased cookie sheets.
7. Bake for 8-10 minutes, or until golden brown.
8. Let cool on cookie sheets for 5 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, sprinkle with confectioners’ sugar.
Time:
Preparation Time: 20 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F (190°C)
Serving Size: Makes about 4 dozen cookies
Nutritional Information:
Calories: 80
Fat: 4g
Carbohydrates: 10g
Protein: 1g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or vegetable shortening.
- Milk: Can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough.
- Substitute ground nutmeg for the cinnamon.
Tips and Tricks:
- Make sure the butter is softened to room temperature before creaming with the sugar.
- Make sure to press the dough onto the cookie sheets evenly to ensure even baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a preheated 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with a bowl of confectioners’ sugar for guests to sprinkle on top.
- Place in a decorative tin or box for gifting.
Garnishes:
- Sprinkle with confectioners’ sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a cup of coffee or hot cocoa.
- Serve with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Fruit salad
- Green salad
Troubleshooting Advice:
- If the cookies are too dry, add a little more milk to the dough.
- If the cookies are too soft, bake for a few minutes longer.
Food Safety Advice:
- Make sure to wash hands and all surfaces before and after handling the dough.
- Make sure to refrigerate any leftover dough.
Food History:
Cinnamon Spritzkuchen is a traditional German cookie that has been around for centuries. It is a popular treat during the holiday season.
Flavor Profiles:
This cookie has a sweet and spicy flavor from the cinnamon and sugar.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as a snack with a cup of tea.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Spicy, Buttery, Cinnamon, Cinnamon-Y