Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Special equipment needed:
- Cookie press
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolk and vanilla extract, and beat until well combined.
4. In a separate bowl, whisk together the flour, cinnamon, and salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
6. Fill the cookie press with the dough, and press the cookies onto a parchment-lined baking sheet.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes per batch
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes approximately 4 dozen cookies
Nutritional information:
- Calories: 90 per cookie
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 25mg
- Total Carbohydrates: 8g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 1g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the additional salt in the recipe.
- Brown sugar can be used instead of granulated sugar for a slightly different flavor.
Variations:
- Add 1/2 cup of finely chopped nuts, such as pecans or walnuts, to the dough for added texture.
- Substitute the cinnamon with other spices, such as nutmeg or ginger, for a different flavor.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar to ensure a smooth dough.
- If the dough becomes too soft or sticky, chill it in the refrigerator for 10-15 minutes before using the cookie press.
- Experiment with different shapes and designs using the cookie press to create unique cookies.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- If the cookies become stale, place them in a 350°F (175°C) oven for 3-4 minutes to crisp them up.
Presentation ideas:
- Arrange the cookies on a platter and dust with powdered sugar for a festive presentation.
Garnishes:
- Sprinkle the cookies with additional cinnamon or colored sugar for added decoration.
Pairings:
- Serve the cookies with a hot cup of tea or coffee for a cozy treat.
Suggested side dishes:
- These cookies are perfect on their own, but can also be served with fresh fruit or a cheese platter for a more substantial snack.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies are not holding their shape when pressed, chill the dough in the refrigerator for 10-15 minutes before using the cookie press.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before handling the dough to prevent contamination.
Food history:
- Spritz cookies originated in Germany and are traditionally made with a cookie press to create intricate shapes.
Flavor profiles:
- These cookies have a buttery, cinnamon flavor with a crisp texture.
Serving suggestions:
- Serve these cookies as a sweet treat at holiday parties or as a snack with afternoon tea.
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Taste: Sweet, Spicy, Buttery, Cinnamon, Cinnamon-Y