Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups Camachile (dried Philippine mango)
- 1 cup chopped walnuts
Special Equipment Needed:
- 2 baking sheets
- Electric mixer
- Measuring cups and spoons
- Cookie scoop
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the dry ingredients. Finally, stir in the Camachile and walnuts.
4. Drop cookie dough by rounded tablespoonfuls onto the prepared baking sheets.
5. Bake for 10 to 12 minutes in the preheated oven, or until the edges are lightly toasted. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 200
Fat: 10 g
Carbohydrates: 25 g
Protein: 3 g
Substitutions for Ingredients:
- For the Camachile, you can substitute dried mango or dried pineapple.
- For the walnuts, you can substitute pecans or almonds.
Variations:
- For a different flavor, try adding 1/2 teaspoon of ground ginger or 1/4 teaspoon of ground cardamom.
- For a sweeter cookie, add 1/2 cup of white chocolate chips or 1/2 cup of semi-sweet chocolate chips.
Tips and Tricks:
- For a softer cookie, bake for 8 to 10 minutes.
- For a crunchier cookie, bake for 12 to 14 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree F (175 degree C) oven for 5 minutes.
Presentation Ideas:
Serve the cookies in a basket lined with a festive cloth.
Garnishes:
Garnish with a sprinkle of cinnamon sugar.
Pairings:
Pair with a glass of cold milk or a cup of hot tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the cookies spread too much while baking, chill the cookie dough for 30 minutes before baking.
Food Safety Advice:
Be sure to use pasteurized eggs to avoid any risk of salmonella.
Food History:
Camachile is a type of dried Philippine mango that is sweet and chewy. It is a popular ingredient in Filipino desserts.
Flavor Profiles:
These cookies have a sweet, nutty flavor with hints of cinnamon, nutmeg, and cloves.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of coffee or tea.
Related Categories
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Region: Philippine