Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup all-purpose flour
- 3/4 cup packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup boiling water
- 1/2 teaspoon baking soda
- 1/2 cup molasses
- 1 egg, beaten
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Pastry cutter or fork
- Whisk
- Measuring cups and spoons
- Saucepan
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, brown sugar, cinnamon, and salt. Add the chilled butter and cut it into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Reserve 1/2 cup of the crumb mixture for the topping. Press the remaining mixture onto the bottom and up the sides of the pie dish.
4. In a saucepan, combine the boiling water and baking soda. Stir in the molasses and beaten egg until well combined.
5. Pour the molasses mixture into the pie crust.
6. Sprinkle the reserved crumb mixture over the top of the molasses mixture.
7. Bake the pie for 40-45 minutes or until the filling is set and the crust is golden brown.
8. Allow the pie to cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 311
Fat per serving: 10g
Carbohydrates per serving: 53g
Protein per serving: 3g
Substitutions for ingredients:
- Light brown sugar can be used instead of dark brown sugar.
- Margarine can be used instead of unsalted butter.
- Corn syrup can be used instead of molasses.
Variations:
- Add chopped pecans or walnuts to the crumb mixture for added crunch.
- Use a graham cracker crust instead of a traditional pie crust.
- Add a pinch of nutmeg or ginger to the crumb mixture for added spice.
Tips and Tricks:
- To prevent the crust from burning, cover the edges with foil during the last 10-15 minutes of baking.
- If the crumb mixture is too dry, add a tablespoon of cold water at a time until it reaches the desired consistency.
- Serve the pie warm with a scoop of vanilla ice cream.
Storage Instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pie on a decorative plate or platter.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with whipped cream or a dollop of vanilla yogurt.
Pairings:
- Serve the pie with a hot cup of coffee or tea.
Suggested Side Dishes:
- Serve the pie with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the filling is too runny, increase the baking time by 5-10 minutes or until the filling is set.
- If the crust is too dry, brush it with a little melted butter before adding the crumb mixture.
Food Safety Advice:
- Always wash your hands and utensils before handling food.
- Make sure the pie is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food History:
- Shoofly pie is a traditional Pennsylvania Dutch dessert that dates back to the 1800s.
Flavor Profiles:
- The pie has a sweet and spicy flavor with a crunchy crumb topping.
Serving Suggestions:
- Serve the pie as a dessert after a hearty meal.
Related Categories
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Taste: Sweet, Spicy, Cinnamon, Molasses, Syrupy, Cinnamon-Y, Molasses-Y