Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon saffron threads
- 1/2 cup raisins
- 1/4 cup chopped walnuts
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, melt the butter and stir in the milk, cinnamon, and saffron threads.
4. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until just combined.
5. Fold in the raisins and walnuts.
6. Drop the dough by spoonfuls onto a greased baking sheet.
7. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 buns
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or almond flour.
- For the butter, you can substitute coconut oil or olive oil.
- For the milk, you can substitute almond milk or soy milk.
- For the raisins, you can substitute dried cranberries or dried cherries.
- For the walnuts, you can substitute pecans or almonds.
Variations:
- For a sweeter bun, add an additional 1/4 cup of sugar.
- For a spicier bun, add 1/4 teaspoon of ground ginger or ground nutmeg.
- For a more savory bun, add 1/4 teaspoon of garlic powder or onion powder.
Tips and Tricks:
- For a softer bun, brush the tops with melted butter before baking.
- For a crunchier bun, sprinkle the tops with sugar before baking.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the buns warm with a dollop of butter or cream cheese.
- Slice the buns in half and fill with a savory spread such as hummus or pesto.
Garnishes:
- Sprinkle the buns with chopped fresh herbs such as parsley or chives.
- Drizzle the buns with honey or maple syrup.
Pairings:
- Serve the buns with a cup of coffee or tea.
- Serve the buns with a glass of cold milk or hot chocolate.
Suggested Side Dishes:
- Serve the buns with a side of fresh fruit or a fruit salad.
- Serve the buns with a side of scrambled eggs or omelette.
Troubleshooting Advice:
- If the buns are too dry, add an additional tablespoon of melted butter.
- If the buns are too crumbly, add an additional tablespoon of milk.
Food Safety Advice:
- Store the buns in an airtight container at room temperature for up to 3 days.
- Refrigerate any leftovers and consume within 3 days.
Food History:
Cinnamon and saffron buns have been enjoyed for centuries in many cultures around the world. In India, these buns are known as “shahi tukda” and are served as a dessert. In the Middle East, these buns are known as “ma’amoul” and are served as a snack.
Flavor Profiles:
The buns are sweet and savory, with a hint of spice from the cinnamon and saffron. The raisins and walnuts add a crunchy texture and nutty flavor.
Serving Suggestions:
- Serve the buns as a snack or dessert.
- Serve the buns with a cup of coffee or tea.
- Serve the buns with a side of fresh fruit or a fruit salad.
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