Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons white sugar
- 2 tablespoons ground cinnamon
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, 1 teaspoon cinnamon, and salt.
3. In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk.
4. Pour the batter into the prepared pan. In a small bowl, mix together the 2 tablespoons sugar and 2 tablespoons cinnamon. Sprinkle the cinnamon-sugar mixture over the top of the cake.
5. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8
Nutritional Information (per serving):
Calories: 333
Fat: 12.2g
Carbohydrates: 49.7g
Protein: 4.7g
Substitutions for Ingredients
- Butter: margarine, vegetable shortening, or coconut oil
- White sugar: brown sugar, coconut sugar, or maple syrup
- Buttermilk: plain yogurt or milk with 1 tablespoon of vinegar or lemon juice
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter
- Substitute the cinnamon-sugar mixture with a streusel topping
- Add 1/2 teaspoon of ground nutmeg to the batter
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be sure to mix the batter until it is just combined. Over-mixing can result in a tough cake.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Warm the cake in a preheated 350 degree F (175 degree C) oven for 10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Chopped nuts
- Chocolate chips
- Caramel sauce
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Creamy mashed potatoes
Troubleshooting Advice:
- If the cake is too dry, try adding a bit more buttermilk or butter to the batter.
- If the cake is too dense, try adding an extra egg or a bit more baking powder.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure the eggs are at room temperature before adding to the batter.
Food History:
Sekacz cake is a traditional Polish cake that dates back to the 16th century. It is made with layers of thin cake batter that are baked in a round cake pan. The cake is then cut into slices and served with a cinnamon-sugar topping.
Flavor Profiles:
This cake has a sweet and spicy flavor, with notes of cinnamon and butter.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Serve with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Polish
Taste: Sweet, Spicy, Moist, Cinnamon, Cinnamon-Y