Ingredients with Measurements:
-1 package of pre-made cinnamon roll dough (8 rolls)
-1/2 cup melted butter
-1/2 cup light brown sugar
-1/2 cup granulated sugar
-2 teaspoons ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cloves
Special Equipment Needed:
-Toaster oven
-Baking sheet
-Parchment paper
-Rolling pin
-Pastry brush
Step-by-Step Instructions:
1. Preheat the toaster oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Unroll the cinnamon roll dough onto the parchment paper.
4. Using a rolling pin, roll the dough out into a large rectangle.
5. In a small bowl, mix together the melted butter, light brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and ground cloves.
6. Spread the mixture evenly over the dough.
7. Starting at one end, roll the dough up into a log.
8. Cut the log into 8 equal pieces.
9. Place the pieces onto the parchment paper.
10. Bake in the preheated toaster oven for 12-15 minutes, or until golden brown.
11. Remove from the oven and let cool.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 2g
Substitutions for Ingredients:
-For the pre-made cinnamon roll dough, you can use homemade cinnamon roll dough.
-For the melted butter, you can use vegan butter or coconut oil.
-For the light brown sugar, you can use dark brown sugar.
-For the granulated sugar, you can use coconut sugar.
Variations:
-You can add raisins, chopped nuts, or dried cranberries to the filling.
-You can top the pastries with a cream cheese or vanilla glaze.
Tips and Tricks:
-Make sure to roll the dough out into an even rectangle.
-Be careful not to over-bake the pastries, as they will become dry and hard.
Storage Instructions:
The pastries can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The pastries can be reheated in the toaster oven for 2-3 minutes, or until warm.
Presentation Ideas:
The pastries can be served on a plate with a dollop of whipped cream or ice cream.
Garnishes:
The pastries can be garnished with a sprinkle of cinnamon sugar or chopped nuts.
Pairings:
The pastries can be served with a cup of coffee or hot chocolate.
Suggested Side Dishes:
The pastries can be served with a side of fresh fruit or yogurt.
Troubleshooting Advice:
If the pastries are not baking evenly, try rotating the baking sheet halfway through baking.
Food Safety Advice:
Be sure to wash your hands before and after handling the dough.
Food History:
Cinnamon rolls have been around since the Middle Ages, and were originally made with honey and spices.
Flavor Profiles:
The pastries have a sweet, cinnamon-y flavor with hints of nutmeg and cloves.
Serving Suggestions:
The pastries can be served as a breakfast or dessert.
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Taste: Sweet, Cinnamon, Buttery, Flaky, Creamy, Cinnamon-Spiced