Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup cinnamon roll syrup
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Beat in eggs, one at a time, then add vanilla extract.
5. Gradually add flour mixture to butter mixture, alternating with milk, until batter is smooth.
6. Pour half of the batter into the prepared baking dish.
7. Drizzle cinnamon roll syrup over the batter, then pour remaining batter on top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let cake cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 12 servings
Nutritional information:
- Calories: 290
- Fat: 12g
- Carbohydrates: 41g
- Protein: 4g
Substitutions for ingredients:
- Whole milk can be substituted with any type of milk, including almond milk or soy milk.
- Cinnamon roll syrup can be substituted with maple syrup or honey.
Variations:
- Add chopped nuts or raisins to the batter for extra texture.
- Top the cake with cream cheese frosting for a classic cinnamon roll flavor.
Tips and tricks:
- Use room temperature butter for easier mixing.
- Drizzle cinnamon roll syrup evenly over the batter for best results.
- Let the cake cool slightly before serving to avoid burning your mouth.
Storage instructions:
- Store leftover cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Microwave individual slices for 10-15 seconds, or until warm.
Presentation ideas:
- Serve cake on a platter with a dusting of powdered sugar.
Garnishes:
- Top cake with whipped cream and a sprinkle of cinnamon.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
Food safety advice:
- Always wash your hands and cooking surfaces before preparing food.
Food history:
- Cinnamon rolls originated in Sweden in the 1920s and have since become a popular breakfast pastry in many countries.
Flavor profiles:
- Sweet, cinnamon, and buttery.
Serving suggestions:
- Serve warm or at room temperature.
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Taste: Sweet, Cinnamon, Buttery, Rich, Indulgent, Cinnamon-Spiced