Ingredients with Measurements:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light-brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cans (7.5 ounces each) refrigerated cinnamon rolls
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Rolling pin
- Cookie scoop
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla.
4. Gradually add flour mixture to butter mixture, beating until combined.
5. Unroll 1 can of cinnamon rolls and cut into 12 equal pieces. Roll each piece into a ball and place on prepared baking sheets.
6. Using a cookie scoop, scoop cookie dough onto each cinnamon roll ball.
7. Unroll remaining can of cinnamon rolls and cut into 12 equal pieces. Place each piece on top of cookie dough and press down lightly.
8. Bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: 24 cookies
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- Butter: margarine or coconut oil
- Granulated sugar: coconut sugar
- Light-brown sugar: dark-brown sugar
- Eggs: flax eggs
Variations:
- Add 1 teaspoon of ground cinnamon to the cookie dough for a spicier cookie
- Add ½ cup of chopped nuts or chocolate chips to the cookie dough
Tips and Tricks:
- For a softer cookie, bake for 8-10 minutes
- For a crispier cookie, bake for 12-14 minutes
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or cinnamon sugar.
Pairings:
Serve with a glass of cold milk or hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the cookies are too soft, add a little more flour to the dough.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Cinnamon rolls have been around since the Middle Ages, when they were served as a sweet treat.
Flavor Profiles:
These cookies have a sweet, buttery flavor with hints of cinnamon.
Serving Suggestions:
Serve as a dessert or snack.
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