Ingredients with Measurements:
- 2 cans (12.4 ounces each) refrigerated cinnamon rolls with icing
- 1/2 cup melted butter
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup chopped pecans
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
- Measuring cups
- Measuring spoons
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Unroll the cinnamon rolls and cut each roll into 8 pieces.
3. In a small bowl, whisk together the melted butter, cinnamon, granulated sugar, and brown sugar.
4. Dip each piece of cinnamon roll in the butter mixture and then roll in the chopped pecans.
5. Place the cinnamon roll pieces on the prepared baking sheet.
6. Bake for 10-12 minutes, or until golden brown.
7. Let cool for 5 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 375 degrees F
Serving Size: 24 snowballs
Nutritional Information:
Calories: 130
Fat: 7 g
Carbohydrates: 15 g
Protein: 1 g
Substitutions for Ingredients:
- For the butter, you can substitute with vegan butter or coconut oil.
- For the pecans, you can substitute with walnuts, almonds, or any other type of nut.
Variations:
- For a sweeter version, you can roll the cinnamon roll pieces in a mixture of 1/4 cup granulated sugar and 1/4 cup packed light brown sugar before baking.
- For a spicier version, you can add 1/2 teaspoon of ground ginger and 1/4 teaspoon of ground nutmeg to the butter mixture.
Tips and Tricks:
- Make sure to let the cinnamon roll pieces cool for at least 5 minutes before serving, as they will be very hot.
- For an extra crunchy texture, you can roll the cinnamon roll pieces in the chopped pecans twice.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the cinnamon roll snowballs in a bowl with a spoon.
- Serve the cinnamon roll snowballs on a platter with a drizzle of icing.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a hot cup of coffee or tea.
- Serve with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cinnamon roll snowballs are not golden brown after baking, bake for an additional 2-3 minutes.
Food Safety Advice:
- Make sure to store the cinnamon roll snowballs in an airtight container at room temperature for no more than 3 days.
- Make sure to reheat the cinnamon roll snowballs in the oven before serving.
Food History:
Cinnamon rolls are believed to have originated in Sweden in the 18th century. The traditional Swedish cinnamon roll is called a “kanelbulle” and is made with a sweet dough and a cinnamon-sugar filling.
Flavor Profiles:
This recipe has a sweet and spicy flavor, with hints of cinnamon and butter.
Serving Suggestions:
- Serve as a dessert or snack.
- Serve as a breakfast or brunch dish.
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