Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons cold butter, cubed
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- ¼ cup light brown sugar
- ¼ cup chopped pecans
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Bowl
- Whisk
- Pastry cutter
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Cut in the cold butter with a pastry cutter or two knives until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
6. Roll the dough out into a 12-inch circle.
7. Brush the melted butter over the dough and sprinkle with the cinnamon and brown sugar.
8. Sprinkle with the chopped pecans.
9. Cut the dough into 8 wedges.
10. Place the wedges on the prepared baking sheet.
11. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 400°F
Serving Size: 8 scones
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- Coconut oil can be used in place of the butter.
- Non-dairy milk can be used in place of the buttermilk.
Variations:
- Add dried fruit, such as raisins or cranberries.
- Add chopped nuts, such as walnuts or almonds.
- Add a teaspoon of orange zest for a citrus flavor.
Tips and Tricks:
- Make sure the butter is cold when cutting it into the flour mixture.
- Use a light hand when kneading the dough.
- Be sure to roll the dough out evenly.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Drizzle with melted chocolate or caramel sauce.
Garnishes:
- Sprinkle with powdered sugar.
- Top with a dollop of whipped cream.
Pairings:
- Serve with a cup of coffee or tea.
- Serve with a glass of cold milk.
Suggested Side Dishes:
- Fresh fruit salad.
- Yogurt parfait.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of buttermilk at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the correct consistency.
Food Safety Advice:
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate any leftovers.
Food History:
Scones have been a popular treat in Britain since the 16th century. They were traditionally served with tea or coffee and were often served with clotted cream and jam.
Flavor Profiles:
The scones are sweet and buttery with a hint of cinnamon and nutty pecans.
Serving Suggestions:
- Serve with a cup of coffee or tea.
- Serve with a glass of cold milk.
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