Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/4 cup cream cheese, softened
- 2 cups powdered sugar
- 2 tbsp milk
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Spatula
- Electric mixer
Step-by-step instructions:
1. Grease a 9x13 inch baking dish with cooking spray and set aside.
2. In a large mixing bowl, melt the butter in the microwave for 30 seconds.
3. Add the mini marshmallows to the melted butter and microwave for an additional 30 seconds.
4. Stir the mixture until the marshmallows are completely melted.
5. Add the ground cinnamon and vanilla extract to the marshmallow mixture and stir until combined.
6. Add the Rice Krispies cereal to the mixture and stir until the cereal is fully coated.
7. Pour the mixture into the greased baking dish and press down with a spatula until it is evenly distributed.
8. In a separate mixing bowl, beat the cream cheese until smooth.
9. Gradually add the powdered sugar and milk to the cream cheese, mixing until the frosting is smooth and creamy.
10. Spread the frosting over the Rice Krispie treats.
11. Sprinkle additional cinnamon on top of the frosting.
12. Allow the treats to cool and set for at least 30 minutes before cutting and serving.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 45 minutes
Temperature:
Microwave on high for 30 seconds.
Serving size:
Makes 12-16 servings.
Nutritional information:
Calories per serving: 220
Fat per serving: 6g
Carbohydrates per serving: 42g
Protein per serving: 2g
Substitutions for ingredients:
- Margarine can be substituted for butter.
- Regular-sized marshmallows can be used instead of mini marshmallows.
- Brown sugar can be used in place of powdered sugar.
Variations:
- Add chopped nuts or raisins to the mixture for added texture.
- Use different flavors of frosting, such as chocolate or caramel.
- Add a layer of melted chocolate on top of the frosting.
Tips and tricks:
- Use a greased spatula to press the mixture into the baking dish.
- Allow the treats to cool completely before cutting to prevent them from falling apart.
- Store the treats in an airtight container to keep them fresh.
Storage instructions:
Store the treats in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the treats in the microwave for 10-15 seconds to soften them.
Presentation ideas:
Serve the treats on a platter or in individual cupcake liners.
Garnishes:
Sprinkle additional cinnamon on top of the frosting.
Pairings:
Serve with a glass of cold milk or hot coffee.
Suggested side dishes:
Serve with fresh fruit or a side of yogurt.
Troubleshooting advice:
If the mixture is too dry, add more marshmallows. If it is too wet, add more cereal.
Food safety advice:
Make sure to use fresh ingredients and store the treats in an airtight container to prevent contamination.
Food history:
Rice Krispie treats were invented in 1927 by Malitta Jensen and Mildred Day at the Kellogg Company.
Flavor profiles:
Sweet, cinnamon, creamy.
Serving suggestions:
Serve as a dessert or snack.
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Taste: Sweet, Cinnamon, Gooey, Crunchy, Cinnamon-Spiced, Cinnamon-y, Buttery, Chewy