Ingredients with Measurements:
- 2 cans (12.4 ounces each) refrigerated cinnamon rolls with icing
- 1/4 cup butter, melted
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Special Equipment Needed:
- 9-inch round cake pan
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9-inch round cake pan with cooking spray.
2. Separate the cinnamon rolls and cut each roll into 4 pieces. Place the pieces in a large bowl.
3. In a small bowl, mix together the melted butter, sugar, and cinnamon. Pour the mixture over the cinnamon roll pieces and mix until all the pieces are coated.
4. Place the cinnamon roll pieces in the prepared cake pan.
5. Bake for 25-30 minutes, or until the top is golden brown.
6. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 3g
Substitutions for Ingredients
- For the cinnamon rolls, you can use homemade cinnamon rolls or store-bought cinnamon rolls.
- For the butter, you can use vegan butter or coconut oil.
Variations:
- For a sweeter version, you can add more sugar or drizzle the top with icing.
- For a spicier version, you can add more cinnamon or add a pinch of nutmeg.
Tips and Tricks:
- Make sure to grease the cake pan before adding the cinnamon roll pieces.
- To make sure the top is golden brown, you can cover the pan with foil for the last 5 minutes of baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or top with a drizzle of icing.
Pairings:
Pair with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the top is not golden brown after 25 minutes, cover the pan with foil and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to store in the refrigerator and consume within 5 days.
Food History:
Cinnamon rolls have been around for centuries and are believed to have originated in Sweden.
Flavor Profiles:
This dish has a sweet and spicy flavor with hints of cinnamon.
Serving Suggestions:
Serve as a dessert or a breakfast treat.
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Taste: Sweet, Savory, Buttery, Cinnamon, Cinnamon-Y