Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Special Equipment Needed:
- Pizzelle maker
- Mixing bowls
- Whisk
- Spatula
- Electric mixer
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another mixing bowl, whisk together the eggs, melted butter, milk, and vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients, whisking until the batter is smooth.
4. In a small bowl, mix together the cinnamon, cream cheese, powdered sugar, and vanilla extract until well combined.
5. Heat the pizzelle maker according to the manufacturer's instructions.
6. Drop a tablespoon of the batter onto each pizzelle mold.
7. Drop a teaspoon of the cinnamon cream cheese mixture onto the center of each pizzelle.
8. Top with another tablespoon of the batter.
9. Close the pizzelle maker and cook until golden brown, about 1-2 minutes.
10. Remove the pizzelle from the maker and transfer to a wire rack to cool.
Time:
Preparation time: 15 minutes
Cooking time: 1-2 minutes per pizzelle
Temperature:
Pizzelle maker temperature: 375°F
Serving size:
Makes about 24 pizzelle
Nutritional information:
Calories per serving: 110
Total fat: 6g
Saturated fat: 3.5g
Cholesterol: 40mg
Sodium: 90mg
Total carbohydrates: 12g
Dietary fiber: 0g
Total sugars: 7g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Margarine can be used instead of unsalted butter.
- Almond milk can be used instead of milk.
- Maple extract can be used instead of vanilla extract.
Variations:
- Add chopped nuts or raisins to the cinnamon cream cheese mixture.
- Use different spices such as nutmeg or cardamom instead of cinnamon.
- Drizzle with caramel or chocolate sauce.
Tips and Tricks:
- Make sure the pizzelle maker is hot before adding the batter.
- Use a small cookie scoop to measure the batter for each pizzelle.
- Don't overfill the pizzelle maker or the batter will overflow.
- Store the pizzelle in an airtight container to keep them fresh.
Storage Instructions:
Store the pizzelle in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat the pizzelle in a toaster oven or oven at 350°F for 5-10 minutes.
Presentation Ideas:
Arrange the pizzelle on a platter and dust with powdered sugar.
Garnishes:
Garnish with fresh berries or whipped cream.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with fresh fruit or a side salad.
Troubleshooting Advice:
- If the pizzelle are sticking to the maker, lightly grease the molds with cooking spray.
- If the pizzelle are too thick or thin, adjust the amount of batter used.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the pizzelle in an airtight container to prevent contamination.
Food History:
Pizzelle are traditional Italian waffle cookies that originated in the Abruzzo region of Italy.
Flavor Profiles:
The cinnamon roll pizzelle have a sweet and spicy flavor with a creamy filling.
Serving Suggestions:
Serve the cinnamon roll pizzelle as a dessert or snack. They are perfect for a holiday brunch or afternoon tea.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Sweet, Spicy, Buttery, Cinnamon, Cinnamon-Y