Ingredients with Measurements:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 1/2 cup (1 stick) butter
- 1/2 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pecans (optional)
Special Equipment Needed:
- 9-inch round baking pan
- Aluminum foil
- Large bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan with butter.
2. Cut each cinnamon roll into 4 pieces and place in a large bowl.
3. In a small saucepan, melt butter over medium heat. Add brown sugar and cinnamon and stir until sugar is dissolved.
4. Pour butter mixture over cinnamon roll pieces and toss to coat.
5. Place cinnamon roll pieces in the prepared pan. Sprinkle with pecans, if desired.
6. Bake for 25-30 minutes, or until golden brown.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information: (per serving) Calories: 350; Fat: 18g; Saturated Fat: 8g; Cholesterol: 25mg; Sodium: 420mg; Carbohydrates: 44g; Fiber: 2g; Sugar: 24g; Protein: 3g
Substitutions for Ingredients
- Butter: You can substitute vegan butter or margarine for the butter.
- Brown Sugar: You can substitute coconut sugar or maple syrup for the brown sugar.
- Pecans: You can substitute walnuts or almonds for the pecans.
Variations:
- Add 1/2 teaspoon of ground nutmeg for a spicier flavor.
- Add 1/2 cup of raisins for a sweeter flavor.
- Add 1/2 cup of chocolate chips for a chocolaty flavor.
Tips and Tricks:
- Make sure to grease the pan well to prevent sticking.
- Let the monkey bread cool for 10 minutes before serving.
- If you want a crunchier texture, bake for an extra 5 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the monkey bread in a round baking pan or on a platter.
Garnishes:
Garnish with chopped pecans, powdered sugar, or a drizzle of icing.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with scrambled eggs or a side of fresh fruit.
Troubleshooting Advice:
If the monkey bread is too dry, add a few tablespoons of melted butter to the mixture before baking.
Food Safety Advice:
Make sure to store the monkey bread in an airtight container to prevent contamination.
Food History:
Monkey bread is believed to have originated in the United States in the early 1900s. It is a popular breakfast dish in many households.
Flavor Profiles:
This monkey bread has a sweet and cinnamon-y flavor with a crunchy texture.
Serving Suggestions:
Serve as a breakfast or brunch dish, or as a dessert.
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