Ingredients with Measurements:
- 4 cinnamon rolls, cut into 1-inch slices
- 2 large eggs
- 1/4 cup milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
Special Equipment Needed:
- Skillet
- Bowl
- Whisk
Step-by-Step Instructions:
1. In a bowl, whisk together the eggs, milk, cinnamon, and nutmeg.
2. Heat a skillet over medium heat and add the butter.
3. Dip each cinnamon roll slice into the egg mixture, coating both sides.
4. Place the cinnamon roll slices into the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with your favorite toppings.
Time:
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 29g
Protein: 8g
Substitutions for Ingredients
- Coconut oil can be used in place of butter.
- Almond milk can be used in place of regular milk.
Variations:
- Add a teaspoon of vanilla extract to the egg mixture for extra flavor.
- Top with fresh fruit or a drizzle of maple syrup.
Tips and Tricks:
- Make sure the skillet is hot before adding the butter.
- Use a spatula to flip the cinnamon roll slices to ensure they don’t break apart.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-60 seconds, or in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Cinnamon
- Maple syrup
Pairings:
- Fresh fruit
- Yogurt
Suggested Side Dishes:
- Bacon
- Sausage
- Hash browns
Troubleshooting Advice:
- If the cinnamon roll slices are not browning, increase the heat of the skillet.
Food Safety Advice:
- Refrigerate leftovers within 2 hours of cooking.
Food History:
French toast is believed to have originated in France in the 16th century. It was originally known as “pain perdu”, which translates to “lost bread”.
Flavor Profiles:
This dish has a sweet and savory flavor, with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve with a side of fresh fruit or yogurt for a complete breakfast.
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