Ingredients with Measurements:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 tablespoons ground cinnamon
- 2 large eggs
- ¾ cup buttermilk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Canola oil for frying
For the Cinnamon Sugar Topping:
- ¼ cup granulated sugar
- 2 tablespoons ground cinnamon
Special Equipment Needed:
- Deep fryer or large pot
- Candy thermometer
- Donut cutter
- Paper towels
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.
2. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and roll out to about ½-inch thick.
5. Cut out the doughnuts using a donut cutter.
6. Heat the oil in a deep fryer or large pot to 350°F.
7. Fry the doughnuts in batches for about 2 minutes per side, or until golden brown.
8. Remove the doughnuts from the oil and drain on paper towels.
9. In a shallow bowl, mix together the sugar and cinnamon for the topping.
10. Roll the doughnuts in the cinnamon sugar mixture while still warm.
11. Serve warm or at room temperature.
Time:
Preparation Time: 15 minutes
Cooking Time: 4 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 210
Fat: 8g
Carbohydrates: 30g
Protein: 3g
Substitutions for Ingredients
- For the buttermilk, you can substitute plain yogurt or milk with 1 tablespoon of white vinegar or lemon juice.
Variations:
- For a sweeter doughnut, you can add ¼ cup of powdered sugar to the cinnamon sugar topping.
- For a more savory version, you can omit the cinnamon sugar topping and top the doughnuts with a sprinkle of salt.
Tips and Tricks:
- Make sure the oil is at the correct temperature before frying the doughnuts.
- If the doughnuts are browning too quickly, reduce the heat of the oil.
Storage Instructions:
- Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat the doughnuts in a 350°F oven for about 5 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with a small bowl of the cinnamon sugar mixture for dipping.
Garnishes:
- Sprinkle with powdered sugar or chopped nuts.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the doughnuts are not cooking through, increase the cooking time.
Food Safety Advice:
- Make sure to use a candy thermometer to monitor the temperature of the oil.
Food History:
- Doughnuts have been around since the 19th century and were originally made with a yeast dough.
Flavor Profiles:
- Sweet and spicy with hints of cinnamon.
Serving Suggestions:
- Serve as an afternoon snack or dessert.
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