Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, melted
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 tablespoons ground cinnamon
- ½ cup light brown sugar
- 1 cup confectioners’ sugar
- 2 tablespoons milk
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Pastry bag
- Large star-shaped pastry tip
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until combined.
4. Gradually add the flour mixture to the wet ingredients and stir until combined.
5. In a small bowl, mix together the cinnamon and brown sugar.
6. Place the dough on a lightly floured surface and roll out to a 1/4-inch thickness.
7. Sprinkle the cinnamon-sugar mixture evenly over the dough.
8. Roll the dough up into a log and cut into 1-inch pieces.
9. Place the pieces on the prepared baking sheets and bake for 12-15 minutes, or until golden brown.
10. Let cool completely.
11. In a small bowl, whisk together the confectioners’ sugar and milk until combined.
12. Place the glaze in a pastry bag fitted with a large star-shaped pastry tip.
13. Pipe the glaze over the cooled crullers and let set before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 crullers
Nutritional Information:
Calories: 130
Fat: 5g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or vegan butter.
- For the eggs, you can use flax eggs or chia eggs.
Variations:
- For a chocolate twist, add 1/4 cup cocoa powder to the dough.
- For a fruity twist, add 1/2 cup of your favorite dried fruit to the dough.
- For a nutty twist, add 1/2 cup of your favorite chopped nuts to the dough.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the crullers cook evenly.
- Let the crullers cool completely before glazing.
Storage Instructions:
The crullers can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The crullers can be reheated in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
The crullers can be served on a platter or in a basket lined with parchment paper.
Garnishes:
The crullers can be garnished with chopped nuts, dried fruit, or chocolate chips.
Pairings:
The crullers can be served with coffee, tea, or hot chocolate.
Suggested Side Dishes:
The crullers can be served with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the crullers are not cooking evenly, make sure the dough is rolled out evenly.
- If the crullers are not cooking through, increase the baking time.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to use a clean surface when rolling out the dough.
Food History:
Cinnamon roll crullers are a twist on the classic cinnamon roll. They are a popular breakfast pastry in many countries around the world.
Flavor Profiles:
The crullers have a sweet, cinnamon flavor with hints of vanilla.
Serving Suggestions:
The crullers can be served as a breakfast pastry or as a dessert.
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Taste: Sweet, Cinnamon, Buttery, Crunchy, Cinnamon-Spiced