Ingredients with Measurements:
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 teaspoon ground cinnamon
- 2 cans (7.5 ounces each) refrigerated cinnamon rolls
- 1/2 cup melted butter
- 1/2 cup chopped pecans
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
2. In a large bowl, beat cream cheese, sugar, and vanilla extract with an electric mixer until smooth. Add eggs one at a time, beating after each addition. Stir in cinnamon.
3. Unroll one can of cinnamon rolls and spread evenly in the prepared pan. Pour cream cheese mixture over the top.
4. Unroll the remaining can of cinnamon rolls and spread over the cream cheese mixture. Drizzle melted butter over the top and sprinkle with chopped pecans.
5. Bake for 25-30 minutes or until golden brown. Let cool before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 bars
Nutritional Information (per bar):
Calories: 300
Fat: 19g
Carbohydrates: 27g
Protein: 5g
Substitutions for Ingredients
- Cream cheese: Greek yogurt or ricotta cheese
- Sugar: honey or maple syrup
- Vanilla extract: almond extract or coconut extract
- Eggs: flax eggs or chia eggs
- Pecans: walnuts or almonds
Variations:
- Add 1/2 cup of chocolate chips to the cream cheese mixture
- Use a different type of cinnamon roll dough
- Add 1/4 cup of raisins to the cream cheese mixture
Tips and Tricks:
- Make sure the cream cheese is softened before mixing with the other ingredients.
- Use a sharp knife to cut the bars into even pieces.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds or until warm.
Presentation Ideas:
Serve the bars on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
- Powdered sugar
- Whipped cream
- Chocolate syrup
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the bars are too soft, bake for an additional 5 minutes.
- If the bars are too dry, add a few tablespoons of melted butter to the top before baking.
Food Safety Advice:
- Keep the bars refrigerated until ready to serve.
- Discard any leftovers after 5 days.
Food History:
Cinnamon rolls have been around since the Middle Ages, when they were served as a sweet treat during special occasions. Cheesecake has been around since ancient Greece, where it was served as a dessert.
Flavor Profiles:
These bars have a sweet and creamy flavor from the cream cheese and sugar, with a hint of cinnamon from the cinnamon rolls.
Serving Suggestions:
Serve these bars as a dessert or snack. They are also great for potlucks and parties.
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