Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup chopped walnuts (optional)
Special Equipment Needed:
- 9-inch round cake pan
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9-inch round cake pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, vegetable oil, and honey.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Turn the dough out onto a lightly floured surface and knead for 1 minute.
6. Roll the dough out into a 12-inch circle.
7. In a small bowl, mix together the brown sugar, ground cinnamon, and walnuts (if using).
8. Spread the cinnamon sugar mixture over the dough, leaving a 1-inch border around the edges.
9. Roll the dough up into a log and cut into 8 equal pieces.
10. Place the pieces in the prepared pan and bake for 25-30 minutes, or until golden brown.
11. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8 buns
Nutritional Information: TBD
Substitutions for Ingredients
- Buttermilk: Substitute with 1 cup of milk and 1 tablespoon of white vinegar or lemon juice.
- Butter: Substitute with vegan butter or margarine.
- Vegetable oil: Substitute with coconut oil or olive oil.
- Honey: Substitute with agave nectar or maple syrup.
- Walnuts: Substitute with pecans, almonds, or any other nut of your choice.
Variations:
- Add 1/2 cup of raisins or dried cranberries for a fruity twist.
- Add 1/4 cup of cocoa powder for a chocolatey twist.
- Add 1/4 cup of shredded coconut for a tropical twist.
Tips and Tricks:
- Make sure to roll the dough out as evenly as possible for even baking.
- For extra crunch, sprinkle some chopped nuts on top before baking.
- For extra sweetness, drizzle some melted butter and honey over the buns after baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the buns warm with a dollop of butter and a sprinkle of cinnamon sugar.
Garnishes:
- Powdered sugar
- Cinnamon sugar
- Chopped nuts
- Melted butter
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are not baking evenly, rotate the pan halfway through baking.
- If the buns are overbrowning, reduce the oven temperature and bake for a shorter amount of time.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use a thermometer to check the internal temperature of the buns before serving.
Food History:
Cinnamon rolls are believed to have originated in Sweden in the 1700s. They were traditionally served as a sweet treat during the holidays.
Flavor Profiles:
Cinnamon roll buns are sweet and spicy, with a hint of nuttiness from the walnuts.
Serving Suggestions:
Serve the buns warm with a dollop of butter and a sprinkle of cinnamon sugar.
Related Categories
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Region: Swedish