Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 egg
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Bundt pan
Step-by-step instructions:
1. Preheat oven to 375°F (190°C). Grease a bundt pan with cooking spray.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together milk and egg. Add to the flour mixture and stir until just combined.
5. In a small bowl, mix together brown sugar and cinnamon.
6. Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
7. Brush melted butter over the dough and sprinkle with the cinnamon sugar mixture.
8. Roll up the dough tightly and cut into 1-inch slices.
9. Place the slices into the prepared bundt pan.
10. Bake for 25-30 minutes or until golden brown.
11. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
12. Drizzle the glaze over the warm cinnamon roll bundz.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 391
Fat: 18g
Carbohydrates: 54g
Protein: 5g
Sodium: 304mg
Sugar: 31g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Coconut sugar can be used instead of granulated sugar.
- Almond milk can be used instead of milk.
- Coconut oil can be used instead of butter.
Variations:
- Add chopped nuts or raisins to the cinnamon sugar mixture.
- Use pumpkin pie spice instead of cinnamon for a fall twist.
- Add a cream cheese filling to the cinnamon roll bundz.
Tips and tricks:
- Make sure the butter is cold when cutting it into the flour mixture.
- Use a sharp knife to cut the cinnamon roll bundz into slices.
- Let the cinnamon roll bundz cool for a few minutes before drizzling with the glaze.
Storage instructions:
Store leftover cinnamon roll bundz in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave leftover cinnamon roll bundz for 15-20 seconds or until warm.
Presentation ideas:
Serve the cinnamon roll bundz on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle chopped nuts or cinnamon on top of the glaze.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side of bacon.
Troubleshooting advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
Food safety advice:
Make sure to wash your hands and all surfaces before and after handling food.
Food history:
Cinnamon rolls are believed to have originated in Sweden in the 1920s.
Flavor profiles:
Sweet, cinnamon, buttery.
Serving suggestions:
Serve warm with a cup of coffee or tea for breakfast or brunch.
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