Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup chopped pecans
- 1/2 cup raisins
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray.
2. In a mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the eggs and vanilla extract. Mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped pecans and raisins.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the blondies to cool completely before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 blondies
Nutritional information:
Calories: 365
Fat: 18g
Carbohydrates: 49g
Protein: 3g
Substitutions for ingredients:
- You can use walnuts instead of pecans.
- You can use dried cranberries instead of raisins.
Variations:
- You can add a cream cheese frosting on top of the blondies for a more cinnamon roll-like flavor.
- You can add a drizzle of caramel sauce on top of the blondies for a sweeter taste.
Tips and tricks:
- Make sure to let the blondies cool completely before cutting them to prevent them from falling apart.
- You can store the blondies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat the blondies in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the blondies on a platter with a dusting of powdered sugar on top.
Garnishes:
You can sprinkle some chopped pecans or raisins on top of the blondies for a decorative touch.
Pairings:
Serve the blondies with a hot cup of coffee or tea.
Suggested side dishes:
These blondies are perfect on their own, but you can serve them with a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the blondies are too dry, try adding a tablespoon of milk to the batter.
- If the blondies are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before preparing the recipe.
Food history:
Blondies are a popular American dessert that originated in the early 20th century. They are similar to brownies, but instead of chocolate, they are made with brown sugar, giving them a rich, caramel-like flavor.
Flavor profiles:
These cinnamon roll blondies have a sweet and spicy flavor with a hint of nuttiness from the pecans.
Serving suggestions:
Serve these cinnamon roll blondies as a dessert or a sweet snack.
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