Breakfast > Waffle > Sweet Waffles > Cinnamon Roll Waffles

Cinnamon Roll Belgian Waffle Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 eggs
- 1/2 cup butter, melted
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts

Special Equipment Needed:
- Belgian waffle iron
- Mixing bowl
- Whisk
- Measuring cups and spoons

Step-by-Step Instructions:
1. Preheat a Belgian waffle iron.
2. In a large bowl, whisk together the flour, white sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix together the cinnamon, brown sugar, and walnuts.
6. Grease the waffle iron with butter or cooking spray.
7. Pour half of the batter into the waffle iron and sprinkle with half of the cinnamon mixture.
8. Close the waffle iron and cook until golden brown.
9. Repeat with the remaining batter and cinnamon mixture.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4

Nutritional Information:
Calories: 590
Fat: 28g
Carbohydrates: 73g
Protein: 11g

Substitutions for Ingredients
- Buttermilk: You can substitute buttermilk with an equal amount of plain yogurt or 1 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar.
- Butter: You can substitute butter with an equal amount of coconut oil, vegetable oil, or vegan butter.
- Walnuts: You can substitute walnuts with an equal amount of pecans, almonds, or hazelnuts.

Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Add 1/2 cup of mini chocolate chips for a chocolaty twist.

Tips and Tricks:
- Make sure to preheat the waffle iron before adding the batter.
- Grease the waffle iron with butter or cooking spray to prevent sticking.
- Use a rubber spatula to spread the batter evenly in the waffle iron.

Storage Instructions:
The waffles can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
The waffles can be reheated in the toaster or in a 350°F oven for 5 minutes.

Presentation Ideas:
- Serve the waffles with a dollop of whipped cream and a sprinkle of cinnamon sugar.
- Top the waffles with a drizzle of maple syrup and a sprinkle of chopped walnuts.

Garnishes:
- Whipped cream
- Maple syrup
- Chopped walnuts

Pairings:
- Fresh fruit
- Yogurt
- Ice cream

Suggested Side Dishes:
- Bacon
- Sausage
- Hash browns

Troubleshooting Advice:
- If the waffles are sticking to the waffle iron, try greasing it with more butter or cooking spray.
- If the waffles are too dry, add a splash of buttermilk to the batter.

Food Safety Advice:
- Make sure to store the waffles in an airtight container in the refrigerator.
- Make sure to reheat the waffles to an internal temperature of 165°F before serving.

Food History:
Belgian waffles originated in the late 18th century in the city of Liege, Belgium. They were traditionally made with a yeast-leavened batter and served as a street food.

Flavor Profiles:
This recipe has a sweet and nutty flavor from the cinnamon, brown sugar, and walnuts.

Serving Suggestions:
- Serve the waffles with a dollop of whipped cream and a sprinkle of cinnamon sugar.
- Top the waffles with a drizzle of maple syrup and a sprinkle of chopped walnuts.

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Taste: Sweet, Cinnamon, Rich, Savory, Cinnamon-Y