Ingredients with Measurements:
- 4 slices of bread
- 2 tablespoons of butter, softened
- 2 tablespoons of brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 cup of raisins
Special Equipment Needed:
- Toaster
- Mixing bowl
- Spoon or spatula
Step-by-Step Instructions:
1. Preheat your toaster to a medium setting.
2. In a mixing bowl, combine the softened butter, brown sugar, and ground cinnamon. Mix well until all ingredients are evenly combined.
3. Add the raisins to the mixture and stir until they are evenly distributed.
4. Toast the bread slices until they are lightly browned.
5. Spread the cinnamon raisin mixture evenly on each slice of toast.
6. Return the toast to the toaster and toast again until the topping is melted and bubbly.
7. Remove from the toaster and let cool for a few minutes.
8. Cut each slice of toast in half diagonally.
9. Serve warm and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Toaster set to medium
Serving size:
- 2 servings (2 slices per serving)
Nutritional information:
- Calories: 240
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g
- Fiber: 2g
- Sugar: 16g
Substitutions for ingredients:
- Margarine or coconut oil can be used instead of butter.
- White sugar can be used instead of brown sugar.
- Any type of bread can be used, but cinnamon raisin bread is recommended.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the topping mixture.
- Use apple butter instead of regular butter for a different flavor.
- Add a drizzle of honey or maple syrup on top of the toast for extra sweetness.
Tips and Tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- Spread the topping mixture evenly on the toast to ensure even toasting.
- Watch the toast carefully while it is in the toaster to prevent burning.
Storage Instructions:
- Store any leftover cinnamon raisin toast in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat, place the toast in a toaster or toaster oven until warmed through.
Presentation Ideas:
- Serve the toast on a plate with a sprinkle of powdered sugar on top.
- Cut the toast into smaller pieces and serve as a snack or appetizer.
Garnishes:
- Sprinkle with powdered sugar or cinnamon for extra flavor.
Pairings:
- Serve with a cup of coffee or tea for breakfast or as a snack.
Suggested Side Dishes:
- Fresh fruit, such as sliced apples or bananas, would pair well with this toast.
Troubleshooting Advice:
- If the topping is not melting or bubbling, try toasting the bread for a little longer.
Food Safety Advice:
- Make sure the butter and raisins are fresh and not expired.
Food History:
- Cinnamon raisin toast has been a popular breakfast and snack item for many years.
Flavor Profiles:
- This toast has a sweet and cinnamon flavor with a chewy texture from the raisins.
Serving Suggestions:
- Serve warm for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A