Ingredients with Measurements:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm milk
- 1/2 cup warm water
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 cup raisins
- 2 tbsp ground cinnamon
- 1/4 cup brown sugar
Special equipment needed:
- Stand mixer with dough hook attachment
- Rolling pin
- 9x13 inch baking pan
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, granulated sugar, salt, and yeast.
2. In a separate bowl, whisk together warm milk, warm water, melted butter, eggs, and vanilla extract.
3. With the mixer on low speed, slowly pour the wet ingredients into the dry ingredients until a dough forms.
4. Increase the mixer speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Grease a large bowl with oil and place the dough inside. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 350°F (180°C).
7. In a small bowl, mix together raisins, ground cinnamon, and brown sugar.
8. On a lightly floured surface, roll out the dough into a rectangle shape.
9. Spread the raisin mixture evenly over the dough, leaving a 1-inch border around the edges.
10. Starting from the long side, tightly roll up the dough into a log shape.
11. Cut the log into 12 equal pieces.
12. Place the pieces in a greased 9x13 inch baking pan, cover with a towel, and let them rise for another 30 minutes.
13. Brush the top of the dough with melted butter and bake for 30-35 minutes or until golden brown.
14. Let the drożdżówka cool in the pan for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Cooking time: 30-35 minutes
5. Temperature:
Preheat oven to 350°F (180°C).
Serving size:
12 servings
Nutritional information:
Calories per serving: 347
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 63mg
Sodium: 135mg
Total Carbohydrates: 59g
Dietary Fiber: 2g
Sugar: 22g
Protein: 7g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of granulated sugar.
- Instant yeast can be used instead of active dry yeast.
- Dried cranberries or chopped dates can be used instead of raisins.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the raisin mixture.
- Use a different spice, such as nutmeg or cardamom, instead of cinnamon.
- Top the drożdżówka with a cream cheese frosting or glaze.
Tips and tricks:
- Make sure the milk and water are warm but not hot, as hot liquid can kill the yeast.
- Let the dough rise in a warm place, such as an oven with the light on or near a warm stove.
- Use a sharp knife or dental floss to cut the dough into equal pieces.
- Brushing the dough with melted butter before baking will give it a shiny and golden brown crust.
Storage instructions:
Store the drożdżówka in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, wrap the drożdżówka in foil and bake in a 350°F (180°C) oven for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the drożdżówka on a platter or cake stand with a dusting of powdered sugar on top.
Garnishes:
Sprinkle chopped nuts or additional raisins on top of the drożdżówka before baking.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Fresh fruit or yogurt would make a great side dish to balance out the sweetness of the drożdżówka.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of warm water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
- If the dough doesn't rise, make sure the yeast is fresh and the liquid is not too hot.
Food safety advice:
Make sure to wash your hands and all surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
Drożdżówka is a traditional Polish sweet bread that is typically served for breakfast or as a dessert.
Flavor profiles:
The cinnamon and raisin combination gives the drożdżówka a warm and comforting flavor.
Serving suggestions:
Serve the drożdżówka warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish