Ingredients with Measurements:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup raisins
- 2 teaspoons ground cinnamon
- 1/4 cup honey
- 1 egg yolk
- 1 tablespoon water
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Large mixing bowl
- Pastry brush
- Loaf pan
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the warm water, vegetable oil, and eggs to the bowl. Mix on low speed until the ingredients are combined.
3. Increase the speed to medium and knead the dough for 5 minutes.
4. Add the raisins and cinnamon to the dough and knead for an additional 2 minutes.
5. Transfer the dough to a large mixing bowl and cover with a damp towel. Let the dough rise in a warm place for 1 hour.
6. Preheat the oven to 350°F.
7. Divide the dough into 3 equal pieces and roll each piece into a long rope.
8. Braid the ropes together and transfer the braided dough to a loaf pan lined with parchment paper.
9. In a small bowl, whisk together the honey, egg yolk, and water. Brush the mixture over the top of the braided dough.
10. Bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
1 loaf
Nutritional information:
Calories: 280
Fat: 9g
Carbohydrates: 45g
Protein: 6g
Sodium: 390mg
Fiber: 2g
Sugar: 15g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Dried cranberries or chopped dates can be substituted for raisins.
- Maple syrup can be substituted for honey.
Variations:
- Add chopped walnuts or pecans to the dough for added crunch.
- Use a mixture of cinnamon and nutmeg for a spicier flavor.
- Make mini loaves or rolls instead of one large loaf.
Tips and Tricks:
- Make sure the water is warm, but not too hot, or it will kill the yeast.
- Cover the dough with a damp towel to prevent it from drying out while it rises.
- Brush the honey mixture over the bread as soon as it comes out of the oven for a shiny, sticky glaze.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Slice the bread and toast it in a toaster or toaster oven.
Presentation Ideas:
Serve the bread sliced and toasted with butter or cream cheese.
Garnishes:
Sprinkle powdered sugar over the top of the bread for a decorative touch.
Pairings:
Serve the bread with a cup of coffee or tea for breakfast or brunch.
Suggested Side Dishes:
Serve the bread with scrambled eggs and bacon for a hearty breakfast.
Troubleshooting Advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too sticky, add a little more flour.
- If the bread is browning too quickly, cover it with foil and continue baking.
Food Safety Advice:
Make sure the bread is fully cooked before serving.
Food History:
Challah bread is a traditional Jewish bread that is typically eaten on the Sabbath and other holidays.
Flavor Profiles:
The cinnamon and raisins add a sweet and spicy flavor to the bread.
Serving Suggestions:
Serve the bread warm or at room temperature.
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Region: Jewish