Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 cup raisins
Special equipment needed:
- 9-inch cake pan
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
3. Add the softened butter to the dry ingredients and mix with an electric mixer on low speed until the mixture is crumbly.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the milk, mixing until the batter is smooth.
6. Fold in the raisins.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 340
Fat: 11g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 270mg
Carbohydrates: 57g
Fiber: 2g
Sugar: 32g
Protein: 5g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use brown sugar instead of granulated sugar for a richer flavor.
- You can use any dried fruit instead of raisins, such as cranberries or chopped dates.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- You can add a teaspoon of vanilla extract to the batter for a more complex flavor.
- You can make a glaze by mixing powdered sugar and milk and drizzling it over the cooled cake.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients to ensure a smooth batter.
- Don't overmix the batter once the milk is added, as this can make the cake tough.
- You can soak the raisins in hot water for 10 minutes before adding them to the batter to plump them up.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil before freezing.
Reheating instructions:
- To reheat the cake, wrap it in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Sprinkle chopped nuts or additional raisins on top of the cake before serving.
- Garnish the cake with fresh berries or a sprig of mint.
Pairings:
- Serve the cake with a cup of hot coffee or tea for a cozy afternoon treat.
- Pair the cake with a glass of milk or a scoop of vanilla ice cream for a dessert.
Suggested side dishes:
- Serve the cake with a side of fresh fruit, such as sliced apples or pears.
- Pair the cake with a side of yogurt or cottage cheese for a balanced breakfast or snack.
Troubleshooting advice:
- If the cake is too dry, you may have overbaked it. Try reducing the baking time by a few minutes next time.
- If the cake is too dense, you may have overmixed the batter. Be sure to mix just until the batter is smooth and no lumps remain.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Cinnamon raisin cake is a classic dessert that has been enjoyed for generations. It is often served as a breakfast or brunch item, as well as a dessert.
Flavor profiles:
- Cinnamon raisin cake is sweet and slightly spicy, with a tender crumb and bursts of juicy raisins.
Serving suggestions:
- Serve the cake warm or at room temperature, either on its own or with a side of fresh fruit or whipped cream.
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Taste: Sweet, Spicy, Moist, Cinnamon, Raisin, Cinnamon-Y, Raisin-Y