Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 egg
- 1/4 cup unsalted butter, softened
- 1 cup raisins
- 2 tbsp ground cinnamon
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, sugar, salt, and yeast. Mix on low speed until combined.
2. Add warm water, warm milk, egg, and softened butter to the bowl. Mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Add raisins and cinnamon to the dough and knead for another 2-3 minutes until they are evenly distributed.
5. Transfer the dough to a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until it doubles in size.
6. Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
7. Punch down the dough and transfer it to a floured surface. Knead it for a few minutes and shape it into a loaf.
8. Place the loaf into the greased pan, cover with a damp towel, and let it rise for another 30 minutes.
9. Brush the top of the loaf with water and sprinkle with cinnamon.
10. Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
11. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
1 loaf (12 slices)
Nutritional information:
Calories: 223
Fat: 5g
Saturated Fat: 3g
Cholesterol: 28mg
Sodium: 266mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 11g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Brown sugar can be used instead of granulated sugar for a deeper flavor.
- Any dried fruit can be used instead of raisins, such as cranberries or chopped dates.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the dough for extra crunch.
- Use a mixture of spices, such as nutmeg and ginger, instead of cinnamon for a different flavor profile.
- Make mini cinnamon raisin rolls by rolling out the dough, spreading with cinnamon sugar, and cutting into small pieces before baking.
Tips and tricks:
- Make sure the water and milk are warm, but not too hot, or it will kill the yeast.
- Cover the dough with a damp towel to prevent it from drying out while rising.
- Brushing the top of the loaf with water before baking will help the cinnamon stick to the bread.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.
Reheating instructions:
To reheat the bread, wrap it in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
Slice the bread and serve it on a wooden cutting board with a spread of butter or cream cheese.
Garnishes:
Dust the top of the bread with powdered sugar for a decorative touch.
Pairings:
Serve the bread with a cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
- Fresh fruit, such as sliced apples or berries.
- Yogurt or cottage cheese for added protein.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
- If the bread is not rising, make sure the yeast is fresh and the dough is in a warm place.
Food safety advice:
- Make sure to wash your hands and all equipment before starting.
- Check the expiration date on the yeast to ensure it is still active.
- Use a food thermometer to check that the bread has reached an internal temperature of 190°F (88°C) before removing it from the oven.
Food history:
Cinnamon raisin bread has been a popular breakfast and snack food for centuries. It is believed to have originated in Europe, where cinnamon and raisins were commonly used in baked goods.
Flavor profiles:
This bread has a sweet and spicy flavor from the cinnamon and raisins. It is also slightly buttery and has a soft, fluffy texture.
Serving suggestions:
Slice the bread and serve it toasted with a spread of butter or cream cheese for a delicious breakfast or snack.
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