Ingredients with Measurements:
- 4 cinnamon raisin bagels, sliced in half
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter
- Maple syrup and powdered sugar for serving
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
2. Dip each cinnamon raisin bagel half into the egg mixture, making sure to coat both sides evenly.
3. Melt 1 tablespoon of butter in a non-stick skillet or griddle over medium heat.
4. Place the coated bagel halves onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining bagel halves, adding more butter to the skillet or griddle as needed.
6. Serve the cinnamon raisin bagel French toast hot with maple syrup and powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 16g
Carbohydrates: 50g
Protein: 15g
Substitutions for ingredients:
- Cinnamon raisin bagels can be substituted with plain bagels or any other type of bread.
- Whole milk can be substituted with almond milk or any other type of milk.
- Butter can be substituted with cooking spray or coconut oil.
Variations:
- Add a pinch of nutmeg or ginger to the egg mixture for extra flavor.
- Top the French toast with fresh berries or sliced bananas.
- Drizzle caramel sauce or chocolate sauce over the French toast for a decadent twist.
Tips and tricks:
- Make sure to fully coat each bagel half in the egg mixture to ensure even cooking.
- Use a non-stick skillet or griddle to prevent sticking.
- If the French toast is browning too quickly, reduce the heat to low.
Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the French toast in a toaster or toaster oven until heated through.
Presentation ideas:
Arrange the French toast on a platter and sprinkle with powdered sugar. Serve with a side of fresh fruit.
Garnishes:
Powdered sugar, fresh berries, sliced bananas
Pairings:
Coffee, tea, orange juice
Suggested side dishes:
Bacon, sausage, scrambled eggs
Troubleshooting advice:
If the French toast is not cooked through, increase the cooking time by 1-2 minutes on each side.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
French toast has been around since the Roman Empire, where it was known as "pain perdu" or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs and frying it until golden brown.
Flavor profiles:
Sweet, cinnamon, raisin
Serving suggestions:
Serve the French toast hot with maple syrup and powdered sugar for a delicious breakfast or brunch dish.
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