Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup warm water
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1/2 cup raisins
- 1/2 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup chopped walnuts
- 1/4 cup confectioners' sugar
Special Equipment Needed:
- 9-inch round cake pan
- Stand mixer with dough hook attachment
- Pastry brush
- Small bowl
- Whisk
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the warm water and melted butter, and mix until a dough forms.
3. Knead the dough for 5 minutes, or until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
5. Preheat the oven to 350°F.
6. In a small bowl, combine the raisins, brown sugar, cinnamon, and walnuts.
7. Roll out the dough on a lightly floured surface to a 9-inch round.
8. Brush the dough with melted butter and sprinkle with the raisin mixture.
9. Roll up the dough and place it in a greased 9-inch round cake pan.
10. Bake for 30 minutes, or until golden brown.
11. Let cool for 10 minutes, then sprinkle with confectioners' sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 11 g
Carbohydrates: 33 g
Protein: 5 g
Substitutions for Ingredients
- For the raisins, you can use dried cranberries or dried cherries.
- For the walnuts, you can use pecans or almonds.
- For the butter, you can use margarine or coconut oil.
Variations:
- For a sweeter babka, add 1/4 cup of honey to the dough.
- For a spicier babka, add 1 teaspoon of ground cardamom to the raisin mixture.
Tips and Tricks:
- Make sure the dough is well-kneaded before rolling it out.
- Use a pastry brush to evenly spread the melted butter on the dough.
Storage Instructions:
Store the babka in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the babka in a 350°F oven for 5 minutes, or until warmed through.
Presentation Ideas:
- Serve the babka with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle the babka with chopped nuts or chocolate chips for a decorative touch.
Garnishes:
- Chopped walnuts
- Chocolate chips
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Roasted vegetables
Troubleshooting Advice:
- If the dough is too sticky, add more flour, 1 tablespoon at a time.
- If the dough is too dry, add more water, 1 tablespoon at a time.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure the dough is fully cooked before serving.
Food History:
Cinnamon Raisin Babka Wielkanocna is a traditional Polish Easter bread. It is made with raisins, cinnamon, and walnuts, and is usually served with coffee or tea.
Flavor Profiles:
This babka has a sweet and spicy flavor, with notes of cinnamon and brown sugar. The raisins and walnuts add a nutty crunch.
Serving Suggestions:
- Serve the babka for breakfast or brunch.
- Serve the babka as a dessert with a scoop of ice cream.
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Region: Polish