Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup warm water
- 1 egg
- 1/4 cup vegetable oil
- Oil for frying
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Deep fryer or large pot
- Slotted spoon or spider strainer
- Paper towels
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, yeast, salt, and cinnamon.
2. Add the warm water, egg, and vegetable oil to the dry ingredients and mix until a smooth batter forms.
3. Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for 30 minutes.
4. Heat the oil in a deep fryer or large pot to 350°F.
5. Using a tablespoon or small cookie scoop, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
6. Fry the puff-puffs for 2-3 minutes, or until golden brown and cooked through.
7. Use a slotted spoon or spider strainer to remove the puff-puffs from the oil and place them on a plate lined with paper towels to drain excess oil.
8. Repeat with the remaining batter until all the puff-puffs are fried.
9. Serve the cinnamon puff-puffs warm.
Time:
Preparation time: 10 minutes
Resting time: 30 minutes
Cooking time: 2-3 minutes per batch
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes about 24 cinnamon puff-puffs.
Nutritional information:
Calories per serving: 106
Total fat: 4g
Saturated fat: 1g
Cholesterol: 10mg
Sodium: 71mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugars: 5g
Protein: 2g
Substitutions for ingredients:
- You can use instant yeast instead of active dry yeast.
- You can use melted butter or coconut oil instead of vegetable oil.
- You can use whole wheat flour or gluten-free flour instead of all-purpose flour.
Variations:
- Add 1/2 teaspoon of ground nutmeg or cardamom to the batter for extra flavor.
- Roll the warm puff-puffs in a mixture of cinnamon and sugar for a sweet coating.
- Serve the puff-puffs with a drizzle of honey or caramel sauce.
Tips and Tricks:
- Make sure the oil is hot enough before frying the puff-puffs to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the pot when frying the puff-puffs, as this can lower the oil temperature and make them greasy.
- Use a cookie scoop or spoon to drop the batter into the oil for consistent puff-puffs.
- Don't overmix the batter, as this can make the puff-puffs tough.
Storage Instructions:
Store the cinnamon puff-puffs in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
To reheat the puff-puffs, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the cinnamon puff-puffs on a platter or in a basket lined with a cloth napkin for a casual presentation.
Garnishes:
Dust the puff-puffs with powdered sugar or cinnamon sugar before serving.
Pairings:
Serve the cinnamon puff-puffs with hot cocoa, coffee, or tea for a cozy treat.
Suggested Side Dishes:
The cinnamon puff-puffs can be enjoyed on their own as a snack or dessert.
Troubleshooting Advice:
- If the batter is too thick, add a little more warm water until it reaches a smooth consistency.
- If the puff-puffs are too dense, make sure the batter has rested for at least 30 minutes before frying.
- If the puff-puffs are too greasy, make sure the oil is hot enough before frying and don't overcrowd the pot.
Food Safety Advice:
- Use caution when frying the puff-puffs, as hot oil can cause burns.
- Make sure the puff-puffs are cooked through before serving to avoid foodborne illness.
Food History:
Puff-puffs are a popular snack in West Africa, particularly in Nigeria, where they are often sold by street vendors. They are similar to beignets or doughnuts and can be flavored with a variety of spices and sweeteners.
Flavor Profiles:
The cinnamon puff-puffs are sweet and slightly spicy, with a crispy exterior and soft, doughy interior.
Serving Suggestions:
Serve the cinnamon puff-puffs as a snack or dessert, either on their own or with a sweet dipping sauce. They are perfect for sharing with friends and family.
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Region: Nigerian
Taste: Sweet, Spicy, Cinnamon, Savory, Cinnamon-Y