Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Special equipment needed:
- Parchment paper
- Cookie cutter (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the flour, powdered sugar, ground cinnamon, and salt.
3. Add the softened butter to the dry ingredients and mix until the dough comes together.
4. Divide the dough into small portions and shape them into balls.
5. Place the dough balls on a baking sheet lined with parchment paper and flatten them slightly with a fork or cookie cutter.
6. Bake the polvorón for 15-20 minutes or until they are lightly golden brown.
7. Remove the polvorón from the oven and let them cool for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (180°C)
Serving size:
This recipe makes about 24 polvorón.
Nutritional information:
Calories: 130
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 25mg
Carbohydrates: 14g
Sugar: 6g
Protein: 1g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe.
- You can substitute the ground cinnamon with other spices such as nutmeg or cardamom.
Variations:
- Add chopped nuts such as almonds or pecans to the dough for a crunchy texture.
- Add cocoa powder to the dough for a chocolatey flavor.
- Roll the polvorón in powdered sugar or cinnamon sugar after they have cooled for an extra sweet touch.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Don't overwork the dough or the polvorón will become tough.
- Use a cookie cutter to shape the polvorón into different shapes for a fun presentation.
Storage instructions:
Store the polvorón in an airtight container at room temperature for up to a week.
Reheating instructions:
The polvorón can be reheated in the oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Arrange the polvorón on a platter and sprinkle with powdered sugar or cinnamon sugar. You can also wrap them in colorful cellophane bags for a cute gift.
Garnishes:
Sprinkle the polvorón with chopped nuts or drizzle with melted chocolate for an extra indulgent treat.
Pairings:
Serve the polvorón with a cup of coffee or tea for a cozy afternoon snack.
Suggested side dishes:
These polvorón are perfect on their own, but you can also serve them with fresh fruit or a cheese plate for a more substantial snack.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to help it come together.
- If the polvorón are too crumbly, try adding more butter to the dough.
Food safety advice:
Make sure to wash your hands and all utensils before handling the ingredients. Store the polvorón in an airtight container to prevent contamination.
Food history:
Polvorón is a traditional Spanish shortbread cookie that is enjoyed during the Christmas season. It is also popular in Latin American countries and the Philippines.
Flavor profiles:
The cinnamon in this polvorón adds warmth and spice to the buttery shortbread cookie.
Serving suggestions:
Serve the polvorón on a festive platter with other holiday treats for a sweet and festive display.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Spicy, Nutty, Cinnamon, Cinnamon-Y