Ingredients with Measurements:
- 250g ground almonds
- 200g sugar
- 2 egg yolks
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup water
- 1/2 cup powdered sugar
- 1/4 cup ground cinnamon
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Pastry bag with a star tip
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the ground almonds, sugar, egg yolks, ground cinnamon, vanilla extract, and water. Mix well until a sticky dough forms.
3. Using a pastry bag with a star tip, pipe small balls of dough onto a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes, or until the panellets are lightly golden brown.
5. While the panellets are baking, mix together the powdered sugar and ground cinnamon in a small bowl.
6. Once the panellets are done, remove them from the oven and let them cool for a few minutes.
7. Roll the panellets in the cinnamon sugar mixture until they are well coated.
8. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes approximately 30 panellets
Nutritional information:
Calories per serving: 120
Fat: 8g
Carbohydrates: 11g
Protein: 3g
Substitutions for ingredients:
- Almond flour can be substituted for ground almonds.
- Brown sugar can be substituted for white sugar.
- Lemon zest can be substituted for ground cinnamon.
Variations:
- Add chopped nuts or dried fruit to the dough for added texture and flavor.
- Dip the panellets in melted chocolate for a decadent treat.
- Use different spices, such as nutmeg or cardamom, for a unique flavor.
Tips and tricks:
- Make sure the dough is sticky enough to hold its shape when piped onto the baking sheet.
- If the dough is too dry, add a little more water until it reaches the right consistency.
- Let the panellets cool completely before rolling them in the cinnamon sugar mixture.
Storage instructions:
Store the panellets in an airtight container at room temperature for up to 5 days.
Reheating instructions:
The panellets can be reheated in the oven at 350°F (180°C) for a few minutes until warmed through.
Presentation ideas:
Arrange the panellets on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Garnish with fresh berries or mint leaves for a pop of color.
Pairings:
Serve with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
Serve with fresh fruit or a cheese plate for a balanced snack.
Troubleshooting advice:
- If the dough is too sticky, add a little more ground almonds until it reaches the right consistency.
- If the panellets spread too much while baking, try piping them onto a cooler baking sheet.
Food safety advice:
Make sure to use clean hands and equipment when preparing the dough to prevent contamination.
Food history:
Panellets are a traditional Catalan dessert typically served during All Saints' Day celebrations.
Flavor profiles:
The panellets have a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
Serve the panellets as a sweet snack or dessert.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Nutty, Cinnamon, Chewy, Cinnamon-Spiced