Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup apricot jam
- 1/2 cup powdered sugar
- 1 tbsp milk
Special equipment needed:
- 9-inch square baking pan
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper.
2. In a mixing bowl, combine flour, ground almonds, sugar, cinnamon, and salt.
3. Add softened butter, egg yolk, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Roll out the dough into a rectangle shape, about 1/4 inch thick. Transfer the dough to the prepared baking pan.
5. Spread apricot jam over the dough, leaving a 1/2 inch border around the edges.
6. Fold the edges of the dough over the jam, creating a border.
7. Bake for 25-30 minutes, or until the edges are golden brown.
8. In a small bowl, mix powdered sugar and milk until a glaze forms.
9. Once the Nussecke is cooled, drizzle the glaze over the top.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
9 servings
Nutritional information:
Calories per serving: 290
Fat: 16g
Carbohydrates: 33g
Protein: 4g
Substitutions for ingredients:
- Almond flour can be used instead of ground almonds.
- Raspberry or strawberry jam can be used instead of apricot jam.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the dough.
- Substitute the cinnamon with cardamom or nutmeg for a different flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Use a pastry brush to spread the glaze evenly over the Nussecke.
- Let the Nussecke cool completely before cutting into squares.
Storage instructions:
Store the Nussecke in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the Nussecke in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the Nussecke on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Garnish with fresh berries or whipped cream.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the edges of the Nussecke are browning too quickly, cover them with foil.
Food safety advice:
Make sure to use clean hands and utensils when preparing the dough and handling the Nussecke.
Food history:
Nussecke is a traditional German pastry that originated in the early 20th century.
Flavor profiles:
The Nussecke has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
Serve the Nussecke as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Spicy, Nutty, Cinnamon, Cinnamon-Flavored