Ingredients with Measurements:
- 2 cups whole milk
- 1 cup granulated sugar
- 1 cinnamon stick
- 1/4 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Medium saucepan
- Whisk
- Sterilized jars with lids
Step-by-step instructions:
1. In a medium saucepan, combine the milk, sugar, cinnamon stick, ground cinnamon, vanilla extract, and salt.
2. Whisk the mixture together until the sugar is dissolved.
3. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
4. Reduce the heat to low and let the mixture simmer for about 45 minutes, stirring occasionally, until it thickens and turns a light caramel color.
5. Remove the cinnamon stick from the mixture and discard it.
6. Pour the cinnamon milk jam into sterilized jars and let it cool completely.
7. Store the jars in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 5 minutes
- Cooking time: 45 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of cinnamon milk jam
Nutritional information:
- Calories: 80 per tablespoon
- Fat: 1g
- Carbohydrates: 18g
- Protein: 1g
- Sodium: 25mg
- Sugar: 18g
Substitutions for ingredients:
- You can use any type of milk, such as almond milk or coconut milk, instead of whole milk.
- You can use brown sugar instead of granulated sugar for a deeper flavor.
Variations:
- Add a pinch of nutmeg or cardamom for a different flavor.
- Use maple syrup instead of sugar for a maple cinnamon milk jam.
Tips and tricks:
- Stir the mixture occasionally to prevent it from burning.
- Use a whisk to prevent lumps from forming.
- Be patient while simmering the mixture, as it can take up to 45 minutes to thicken.
Storage instructions:
- Store the cinnamon milk jam in sterilized jars in the refrigerator for up to 2 weeks.
Reheating instructions:
- Microwave the cinnamon milk jam for a few seconds to soften it before using.
Presentation ideas:
- Serve the cinnamon milk jam in a small dish with a spoon for spreading.
Garnishes:
- Sprinkle some ground cinnamon on top of the cinnamon milk jam for a decorative touch.
Pairings:
- Spread the cinnamon milk jam on toast, bagels, or English muffins.
- Use it as a topping for pancakes or waffles.
Suggested side dishes:
- Serve the cinnamon milk jam with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk to thin it out.
- If the mixture is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to sterilize the jars before using them to prevent any bacteria from growing.
Food history:
- Milk jam is a traditional Scandinavian condiment, often used as a spread for bread or as a topping for desserts.
Flavor profiles:
- The cinnamon milk jam has a sweet and creamy flavor with a hint of cinnamon.
Serving suggestions:
- Serve the cinnamon milk jam at breakfast or brunch.
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Taste: Sweet, Spicy, Creamy, Cinnamon, Cinnamon-Y