Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons milk
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 2 tablespoons ground walnuts
Special Equipment Needed:
- Medium-sized bowl
- Electric mixer
- Rolling pin
- Cookie sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium-sized bowl, combine the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, milk, honey, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Add the ground walnuts and mix until combined.
7. On a lightly floured surface, roll out the dough to about 1/4-inch thick.
8. Cut out the cookies using a cookie cutter or a glass.
9. Place the cookies on a greased cookie sheet.
10. Bake for 8-10 minutes, or until lightly browned.
11. Allow to cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or almond flour.
- For the butter, you can use coconut oil or vegan butter.
- For the sugar, you can use coconut sugar or maple syrup.
- For the egg, you can use a flax egg or applesauce.
- For the milk, you can use almond milk or oat milk.
- For the honey, you can use agave nectar or date syrup.
- For the walnuts, you can use almonds, pecans, or hazelnuts.
Variations:
- You can add other spices such as nutmeg, cardamom, or ginger.
- You can add dried fruit such as raisins, cranberries, or cherries.
- You can add chopped nuts such as almonds, pecans, or hazelnuts.
- You can add chocolate chips or white chocolate chips.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy.
- Make sure to roll out the dough to an even thickness.
- Make sure to use a lightly floured surface when rolling out the dough.
- Make sure to watch the cookies closely while baking so they don’t burn.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a garnish of ground cinnamon.
- Arrange the cookies on a plate and sprinkle with powdered sugar.
- Place the cookies in a decorative jar and tie a ribbon around the lid.
Garnishes:
- Ground cinnamon
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Fresh fruit
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until the desired consistency is reached.
- If the cookies are too soft, bake them for a few minutes longer.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to use a clean surface when rolling out the dough.
- Make sure to store the cookies in an airtight container.
Food History:
Kurabiye is a traditional Turkish cookie that is usually served during special occasions. It is made with a variety of ingredients such as flour, butter, sugar, eggs, milk, honey, and spices.
Flavor Profiles:
This cookie has a sweet and spicy flavor with notes of cinnamon and honey.
Serving Suggestions:
- Serve the cookies with a cup of tea or coffee.
- Serve the cookies as a dessert after a meal.
- Serve the cookies as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish
Taste: Sweet, Spicy, Nutty, Cinnamon, Cinnamon-Y