Ingredients with Measurements:
- 500g glutinous rice flour
- 400ml water
- 200g brown sugar
- 1 tsp cinnamon powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- Banana leaves, cut into small squares
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, cinnamon powder, and salt. Mix well.
2. In a saucepan, heat water and brown sugar until the sugar dissolves. Add vanilla extract and mix well.
3. Pour the sugar mixture into the flour mixture. Mix well until a smooth dough forms.
4. Take a small portion of the dough and shape it into a ball. Flatten it and wrap it with a small banana leaf square. Repeat until all the dough is used up.
5. Steam the wrapped dough for 20-25 minutes or until cooked.
6. Remove from the steamer and let it cool before serving.
Time:
Preparation time: 30 minutes
Cooking time: 25 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 20-25 pieces
Nutritional information:
Calories per serving: 110
Fat: 0.5g
Carbohydrates: 26g
Protein: 1g
Sodium: 60mg
Substitutions for ingredients:
- Brown sugar can be substituted with palm sugar or white sugar.
- Banana leaves can be substituted with parchment paper.
Variations:
- Add grated coconut to the dough for a more coconutty flavor.
- Add pandan extract instead of cinnamon powder for a different flavor.
Tips and tricks:
- Make sure the dough is not too dry or too wet. Adjust the water accordingly.
- Use a steamer basket or a bamboo steamer to prevent the wrapped dough from sticking to the steamer.
- Serve warm for the best taste.
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Steam the kue keranjang for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the kue keranjang on a plate and sprinkle some grated coconut on top.
Garnishes:
Grated coconut
Pairings:
Tea or coffee
Suggested side dishes:
None
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more flour.
Food safety advice:
Make sure the banana leaves or parchment paper are clean and free from any contaminants.
Food history:
Kue keranjang is a traditional Indonesian snack that is usually served during Chinese New Year. It is believed to bring good luck and prosperity.
Flavor profiles:
Sweet, cinnamon, and slightly chewy.
Serving suggestions:
Serve as a snack or dessert.
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Region: Indonesian